Hey there, fellow foodies! Today, I’m thrilled to share one of my all-time favorite recipes – the Ooey Gooey Butter Cake. Picture this: a dessert that’s soft, gooey, and utterly irresistible. If you’re looking for a treat that will wow your taste buds and leave everyone asking for seconds, you’re in for a treat!
| Servings | Total |
| 12 | 1hr 5mins |
History of Ooey Gooey Butter Cake
Originating from St. Louis, this delightful dessert has a rich history that dates back to the 1930s. Initially, it was a kitchen mishap that led to the creation of this gooey wonder. Legend has it that a baker accidentally reversed the proportions of flour and butter in a traditional coffee cake recipe, resulting in the creation of the iconic Ooey Gooey Butter Cake. Since then, this treat has gained a cult following, and we are thrilled to bring you our perfect version.
Why Choose Ooey Gooey Butter Cake Recipe
Wondering why this recipe is a must-try? Well, first and foremost, it’s straightforward to make. There are no complicated steps or fancy ingredients – just simple, delicious goodness. Whether you’re a baking pro or a novice in the kitchen, this recipe is foolproof and guarantees a sweet success every time.
What to have with Ooey Gooey Butter Cake Recipe?
Now that you’ve decided to embark on this delightful baking journey, you might be wondering what to pair with your Ooey Gooey Butter Cake. A dollop of freshly whipped cream or a scoop of vanilla ice cream can take this treat to a whole new level. The contrast of the warm, gooey cake with the cool, creamy accompaniment is a match made in dessert heaven.
Is Ooey Gooey Butter Cake Recipe Healthy?
Let’s be honest; this is not your go-to recipe for a healthy snack. However, it’s all about balance and moderation. A slice of Ooey Gooey Butter Cake now and then won’t hurt. Treat yourself, savor the moment, and remember that indulgence is a part of a joyful life.
Kitchen Equipment
Before you start baking, make sure you have the right tools on hand. Here’s a quick list of kitchen equipment you’ll need:
- Mixing bowls
- Electric mixer
- Baking pan
Ingredients
For the Base:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 large egg
For the Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 3 1/2 cups powdered sugar
For Dusting:
- Powdered sugar
Directions:
Step 1: Preparing the Base
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, softened unsalted butter, and a large egg.
- Blend the ingredients until you achieve a smooth, dough-like consistency.
Step 2: Creating the Filling
- In another bowl, beat the softened cream cheese until fluffy.
- Add the large eggs, vanilla extract, and melted unsalted butter to the cream cheese.
- Gradually incorporate the powdered sugar, ensuring a velvety-smooth filling.
Step 3: Assembling the Cake
- Press the prepared base mixture evenly into the bottom of a greased baking pan.
- Pour the luscious cream cheese filling over the base layer, ensuring an even distribution.
- Bake in the preheated oven for 40-45 minutes or until the edges turn golden brown, and the center remains slightly gooey.
Step 4: Finishing Touches
- Allow the cake to cool completely in the pan.
- Dust the cooled cake with a generous layer of powdered sugar for that perfect finishing touch.
Tips
- For an extra indulgence, sprinkle powdered sugar on top before serving.
- Experiment with different extracts, like almond or lemon, for a unique twist.
Conclusion
In conclusion, our Ooey Gooey Butter Cake recipe encapsulates the essence of this beloved dessert. With a perfect balance of sweetness and gooey goodness, this treat is sure to become a staple in your culinary repertoire. Share the joy by creating this delightful dessert for your loved ones, and savor the moments of bliss it brings.
MORE RECIPES
Best Ooey Gooey Butter Cake Recipe
Equipment
- Mixing bowls
- Electric mixer
- Baking pan
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 3 1/2 cups powdered sugar
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, softened unsalted butter, and a large egg.
- Blend the ingredients until you achieve a smooth, dough-like consistency.
- In another bowl, beat the softened cream cheese until fluffy.
- Add the large eggs, vanilla extract, and melted unsalted butter to the cream cheese.
- Gradually incorporate the powdered sugar, ensuring a velvety-smooth filling.
- Press the prepared base mixture evenly into the bottom of a greased baking pan.
- Pour the luscious cream cheese filling over the base layer, ensuring an even distribution.
- Bake in the preheated oven for 40-45 minutes or until the edges turn golden brown, and the center remains slightly gooey.
- Allow the cake to cool completely in the pan.
- Dust the cooled cake with a generous layer of powdered sugar for that perfect finishing touch.
FAQs
- Can I use salted butter? Absolutely, but adjust the additional salt accordingly.
- How do I store leftovers? Keep any leftovers in an airtight container in the refrigerator for up to three days.
- Can I freeze Ooey Gooey Butter Cake? Yes, slice it into portions and freeze in an airtight container for up to a month.
- Can I use gluten-free flour? Yes, feel free to substitute with your favorite gluten-free flour blend.
- What’s the best way to reheat leftovers? Pop a slice in the microwave for a few seconds or warm it in the oven for a gooey texture.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!