Hello, baking enthusiasts! Prepare to be delighted with the Best Homemade Butter Cake Del Frisco Style. This recipe is a delightful take on the classic, offering a rich and buttery flavor that’s simply irresistible. Follow my straightforward guide to whip up this indulgent treat in the comfort of your kitchen. With easy-to-find ingredients and simple steps, you’ll soon have a homemade butter cake that rivals the deliciousness of Del Frisco’s. Stay tuned for more homemade delights to elevate your baking game.
| Servings | Total |
| 12 | 1hr 20mins |
Butter Cake del Frisco Origin
let me take you on a delightful journey about the Butter Cake del Frisco. Back in the late ’90s, I stumbled upon this heavenly creation at a small bakery in the heart of San Francisco. The aroma alone drew me in, and when I took that first bite, it was pure magic. The rich, buttery goodness with just the right hint of vanilla was something out of this world.
Now, the story goes that this particular butter cake recipe has its roots in a family-owned bakery that dates back generations. The secret? Well, besides an absurd amount of love, it’s the meticulous selection of high-quality butter that gives it that distinct flavor. Fast forward to today, and I can confidently say that the Butter Cake del Frisco has become a legend in its own right, with bakeries and home kitchens alike trying to recreate the magic.
What is Butter Cake del Frisco made of?
Now, let’s get down to the basics. Crafting the Best Homemade Butter Cake in Del Frisco requires simple yet essential ingredients. Gather up some quality unsalted butter, granulated sugar, all-purpose flour, vanilla extract, and a touch of heavy cream. These are the building blocks of a cake that promises pure indulgence.
What to have with the Butter Cake del Frisco?
Pair your Butter Cake with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The combination of the rich, buttery cake and the creamy accompaniment is a match made in dessert heaven.
Is Butter Cake del Frisco healthy?
While we revel in the joy of baking, it’s important to consider moderation. The Butter Cake Del Frisco is a treat meant for special occasions, adding a touch of sweetness to life without compromising on flavor.
Kitchen Equipment
Before you start, make sure your kitchen is equipped with the essentials: a reliable stand mixer, a 9-inch round cake pan, and parchment paper for a hassle-free baking experience.
Ingredients
- 2 cups unsalted butter
- 2 1/2 cups granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon vanilla extract
- 1 cup heavy cream
Directions:
- Begin by preheating your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- Using a stand mixer, cream together the unsalted butter and granulated sugar until the mixture becomes light and fluffy.
- Introduce the vanilla extract into the butter-sugar mixture, adding a fragrant depth to your cake.
- Slowly incorporate the all-purpose flour into the mixture, ensuring a consistent texture for a moist cake.
- Finish your batter by gently folding in the heavy cream, promising a rich and luscious outcome.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Tips
- Allow the cake to cool for at least 30 minutes before removing it from the pan.
- Experiment with toppings like fresh berries or a caramel drizzle for added flair.
Conclusion
In conclusion, crafting the Best Homemade Butter Cake Del Frisco is a rewarding endeavor. The simplicity of the ingredients and the joy it brings make it a timeless classic. Enjoy baking, and may your kitchen be filled with the aroma of sweet success!
MORE RECIPES
Best Homemade Butter Cake Del Frisco
Ingredients
- 2 cups unsalted butter
- 2 1/2 cups granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon vanilla extract
- 1 cup heavy cream
Instructions
- Begin by preheating your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- Using a stand mixer, cream together the unsalted butter and granulated sugar until the mixture becomes light and fluffy.
- Introduce the vanilla extract into the butter-sugar mixture, adding a fragrant depth to your cake.
- Slowly incorporate the all-purpose flour into the mixture, ensuring a consistent texture for a moist cake.
- Finish your batter by gently folding in the heavy cream, promising a rich and luscious outcome.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
FAQs
Q: Can I use salted butter?
A: For the authentic taste, it’s recommended to stick with unsalted butter.
Q: Can I make this ahead of time?
A: Absolutely! Prepare the cake a day in advance and store it in the refrigerator.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!