Best Homemade Butter Cake Del Frisco
Hello, baking enthusiasts! Prepare to be delighted with the Best Homemade Del Frisco's-Style Butter Cake. This recipe is a delightful take on the classic, offering a rich and buttery flavor that's simply irresistible. Follow my straightforward guide to whip up this indulgent treat in the comfort of your own kitchen. With easy-to-find ingredients and simple steps, you'll soon have a homemade butter cake that rivals the deliciousness of Del Frisco's. Stay tuned for more homemade delights to elevate your baking game.
Ingredients
- 2 cups unsalted butter
- 2 1/2 cups granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon vanilla extract
- 1 cup heavy cream
Instructions
- Begin by preheating your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- Using a stand mixer, cream together the unsalted butter and granulated sugar until the mixture becomes light and fluffy.
- Introduce the vanilla extract into the butter-sugar mixture, adding a fragrant depth to your cake.
- Slowly incorporate the all-purpose flour into the mixture, ensuring a consistent texture for a moist cake.
- Finish your batter by gently folding in the heavy cream, promising a rich and luscious outcome.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.