Best Ooey Gooey Butter Cake Recipe
Hey there, fellow foodies! Today, I'm thrilled to share one of my all-time favorite recipes – the Ooey Gooey Butter Cake. Picture this: a dessert that's soft, gooey, and utterly irresistible. If you're looking for a treat that will wow your taste buds and leave everyone asking for seconds, you're in for a treat!
Equipment
- Mixing bowls
- Electric mixer
- Baking pan
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 3 1/2 cups powdered sugar
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, softened unsalted butter, and a large egg.
- Blend the ingredients until you achieve a smooth, dough-like consistency.
- In another bowl, beat the softened cream cheese until fluffy.
- Add the large eggs, vanilla extract, and melted unsalted butter to the cream cheese.
- Gradually incorporate the powdered sugar, ensuring a velvety-smooth filling.
- Press the prepared base mixture evenly into the bottom of a greased baking pan.
- Pour the luscious cream cheese filling over the base layer, ensuring an even distribution.
- Bake in the preheated oven for 40-45 minutes or until the edges turn golden brown, and the center remains slightly gooey.
- Allow the cake to cool completely in the pan.
- Dust the cooled cake with a generous layer of powdered sugar for that perfect finishing touch.