Hello there, fellow baking enthusiasts! I am delighted to present to you an irresistible recipe that perfectly captures the warm and comforting essence of autumn – Pumpkin Ooey Gooey Butter Cake Bars. This delightful treat is incredibly simple to prepare, personally tested by me, and bound to become a beloved addition to your culinary repertoire.
| Servings | Total |
| 12 | 45mins |
Why Choose Pumpkin Ooey Gooey Butter Cake Bars
If you’re a fan of rich, gooey desserts with a hint of pumpkin spice, these bars are a must-try. They strike the perfect balance between creamy and cakey, making them an ideal indulgence for cozy evenings or festive gatherings. Whether you’re a seasoned baker or just starting, these bars are a delightful addition to your repertoire.
What are Pumpkin Ooey Gooey Butter Cake Bars made of?
The magic of these bars lies in the simplicity of the ingredients. You’ll need pantry staples like flour, sugar, and butter, along with the star of the show – pumpkin puree. The combination creates a luscious texture and a warm, comforting flavor that captures the essence of fall.
What to have with Pumpkin Ooey Gooey Butter Cake Bars?
Pairing these bars with a hot cup of coffee or a spiced chai latte enhances the experience. The subtle pumpkin spice notes complement a variety of beverages, making it an excellent choice for brunch or dessert.
Are Pumpkin Ooey Gooey Butter Cake Bars Healthy?
While these bars are a delightful treat, it’s essential to enjoy them in moderation. The pumpkin adds a dose of vitamins, and you can make them slightly healthier by using whole wheat flour or reducing the sugar content.
Kitchen Equipment
Before diving into the recipe, gather your kitchen essentials:
- Mixing bowls
- Electric mixer
- Baking pan
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 can (15 oz) pumpkin puree
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the pumpkin puree, vanilla extract, pumpkin spice, and salt. Mix until well combined.
- Gradually add the flour, mixing until a soft dough forms.
- Press the dough into the prepared pan and bake for 25-30 minutes or until the edges are golden brown.
- Allow the bars to cool before cutting them into squares.
Tips
- For an extra indulgence, sprinkle powdered sugar on top before serving.
- Experiment with different nut toppings like chopped pecans or walnuts.
Recipe Swaps and Variations
Feel free to get creative with this recipe. Add chocolate chips, swap the pumpkin spice for cinnamon, or incorporate a cream cheese swirl for a twist.
Shortcut for Busy Days
Short on time? Use store-bought pumpkin spice mix and a premade pie crust for a quick and equally delicious version.
Conclusion
I hope you enjoy baking and savoring these Pumpkin Ooey Gooey Butter Cake Bars as much as I do! Share the love by sharing this recipe with your friends and family. For more delightful recipes, don’t forget to subscribe to my blog. Happy baking!
MORE RECIPES
Easy Pumpkin Ooey Gooey Butter Cake Bars
Equipment
- Mixing bowls
- Electric mixer
- Baking pan
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 can (15 oz) pumpkin puree
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the pumpkin puree, vanilla extract, pumpkin spice, and salt. Mix until well combined.
- Gradually add the flour, mixing until a soft dough forms.
- Press the dough into the prepared pan and bake for 25-30 minutes or until the edges are golden brown.
- Allow the bars to cool before cutting them into squares.
FAQs
- Can I use fresh pumpkin instead of canned puree? Absolutely! Just make sure to cook and puree the fresh pumpkin until smooth.
- Can I freeze Pumpkin Ooey Gooey Butter Cake Bars? Yes, these bars freeze well. Wrap them individually and store them in the freezer for up to two months.
- What’s the best way to reheat leftovers? Pop them in the oven at 325°F (163°C) for a few minutes to regain that fresh-from-the-oven goodness.
- Can I reduce the sugar for a less sweet version? Certainly, feel free to adjust the sugar to suit your taste preferences.
- How can I make these bars gluten-free? Substitute gluten-free flour for the all-purpose flour for a gluten-free option.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!