Easy Pumpkin Ooey Gooey Butter Cake Bars
Hello there, fellow baking enthusiasts! I am delighted to present to you an irresistible recipe that perfectly captures the warm and comforting essence of autumn - Pumpkin Ooey Gooey Butter Cake Bars. This delightful treat is incredibly simple to prepare, personally tested by me, and bound to become a beloved addition to your culinary repertoire.
Equipment
- Mixing bowls
- Electric mixer
- Baking pan
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 can (15 oz) pumpkin puree
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the pumpkin puree, vanilla extract, pumpkin spice, and salt. Mix until well combined.
- Gradually add the flour, mixing until a soft dough forms.
- Press the dough into the prepared pan and bake for 25-30 minutes or until the edges are golden brown.
- Allow the bars to cool before cutting them into squares.