Easy Creamy Tomato Basil Soup

Easy Creamy Tomato Basil Soup

Hello, lovely food enthusiasts! Today, we’re delving into the realm of cozy comfort with an Easy Creamy Tomato Basil Soup recipe. If you’re a fan of simple, satisfying, and delicious dishes, this one’s for you.

ServingsTotal
440mins

History of Creamy Tomato Basil Soup

The history of this creamy delight traces back to classic tomato soup, a timeless favorite. The addition of creamy goodness and aromatic basil takes it to a whole new level, making it a cherished choice for those seeking a bowl of warmth and flavor.

Why Choose Creamy Tomato Basil Soup

Choosing this creamy rendition is like wrapping yourself in a culinary hug. The velvety texture and the marriage of tomato and basil create a symphony of flavors that can uplift any mood. It’s a perfect choice for a quick, heartwarming meal.

What to Have with Creamy Tomato Basil Soup

Pair your bowl of Creamy Tomato Basil Soup with a slice of crusty bread or a simple grilled cheese sandwich. The combination of the rich soup and the crispy bread is a match made in culinary heaven.

Is Creamy Tomato Basil Soup Healthy?

This soup offers a delightful balance between comfort and nutrition. While it’s indulgent with the addition of cream, the tomatoes and basil provide essential vitamins and antioxidants. Enjoy it as part of a well-rounded diet.

Kitchen Equipment

  • Large pot
  • Immersion blender or regular blender
  • Wooden spoon
  • Chopping board and knife
  • Ladle for serving

Ingredients

  • 1 can (28 ounces) crushed tomatoes
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
Easy Creamy Tomato Basil Soup

Directions:

  • Sauté Onion and Garlic: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until they become translucent and fragrant.
  • Add Tomatoes: Pour in the crushed tomatoes and vegetable broth. Stir well and let it simmer for about 10 minutes.
  • Blend the Mixture: Use an immersion blender or transfer the soup to a regular blender. Blend until smooth, achieving a creamy consistency.
  • Add Cream and Basil: Return the soup to the pot and stir in the heavy cream. Add chopped basil, salt, and black pepper. Simmer for an additional 5 minutes.
  • Serve Hot: Ladle the creamy goodness into bowls and serve hot. Garnish with additional basil if desired.

Tips

  • Adjust the cream to your liking for the desired level of richness.
  • For a touch of indulgence, sprinkle some grated Parmesan cheese on top.
  • Experiment with different bread options for dipping.

Conclusion

In conclusion, our Easy Creamy Tomato Basil Soup is a testament to the beauty of simplicity and warmth in a bowl. Dive into this delightful creation for a taste of comfort that will surely leave you wanting more.

MORE RECIPES

Easy Creamy Tomato Basil Soup

Easy Creamy Tomato Basil Soup

getcakerecipes
Hello, lovely food enthusiasts! Today, we're delving into the realm of cozy comfort with an Easy Creamy Tomato Basil Soup recipe. If you're a fan of simple, satisfying, and delicious dishes, this one's for you.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup, Vegetable Recipes
Servings 4

Equipment

  • Large pot
  • Immersion blender (or regular blender)
  • Wooden spoon
  • Chopping board and knife
  • Ladle for serving

Ingredients
  

  • 1 can (28 ounces) crushed tomatoes
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions
 

  • Sauté Onion and Garlic: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until they become translucent and fragrant.
  • Add Tomatoes: Pour in the crushed tomatoes and vegetable broth. Stir well and let it simmer for about 10 minutes.
  • Blend the Mixture: Use an immersion blender or transfer the soup to a regular blender. Blend until smooth, achieving a creamy consistency.
  • Add Cream and Basil: Return the soup to the pot and stir in the heavy cream. Add chopped basil, salt, and black pepper. Simmer for an additional 5 minutes.
  • Serve Hot: Ladle the creamy goodness into bowls and serve hot. Garnish with additional basil if desired.
Keyword Creamy Tomato Basil Soup

FAQs

Q: Can I use canned tomatoes instead of fresh? A: Absolutely! Canned tomatoes work perfectly and can save you time without compromising on flavor.

Q: Is this soup suitable for freezing? A: Yes, this soup freezes well. Store it in airtight containers for a quick and convenient meal later.

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!



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