Are you in the mood for a warm and comforting bowl of tomato soup? Look no further than this delightful Amish Tomato Soup Recipe! With its rich and creamy texture and tangy tomato flavor, it’s sure to satisfy your taste buds. The Amish have a long tradition of delicious homemade meals, and this soup is no exception. So grab your apron and get ready to whip up this tasty dish that will leave you wanting seconds. Let’s get cooking!
| Servings | Total |
| 4 | 1hr |
What is an Amish Tomato Soup Recipe Made Of?
An Amish Tomato Soup Recipe is a celebration of simplicity and quality ingredients. It typically features ripe tomatoes, onions, celery, carrots, and a delicate blend of herbs and spices. The magic lies in the slow cooking process, allowing the flavors to meld and create a soup that is both robust and soothing.
How Do You Source the Freshest and Best-Quality Tomatoes for This Soup?
Achieving the finest Amish Tomato Soup starts with selecting the ripest tomatoes. Consider sourcing your tomatoes from local farmers’ markets or your garden, ensuring they are plump, vibrant, and fragrant. The quality of the tomatoes is paramount, as it forms the foundation of the soup’s rich taste.
Is Amish Tomato Soup a Healthy Recipe?
Absolutely. The Amish approach to cooking often emphasizes whole, unprocessed ingredients. In this recipe, fresh tomatoes contribute essential vitamins and antioxidants, while the combination of vegetables adds nutritional value. With minimal added fats and sugars, Amish Tomato Soup stands as a nourishing and wholesome choice.
Is There a Difference Between Tomato Sauce and Tomato Soup?
Indeed, there is a distinction. While both use tomatoes as a base, tomato sauce is typically thicker and more concentrated, often cooked down with additional ingredients for a robust flavor. Amish Tomato Soup, on the other hand, maintains a lighter consistency, allowing the natural sweetness of the tomatoes to shine through, creating a comforting and sippable broth.
Ingredients
Gather the following high-quality ingredients to embark on your Amish Tomato Soup journey:
- 8-10 large ripe tomatoes, diced
- 1 onion, finely chopped
- 2 celery stalks, diced
- 2 carrots, peeled and sliced
- 3 cloves of garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions:
1. Saute the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onions, celery, and carrots. Saute until the vegetables are softened and aromatic.
2. Add Tomatoes and Garlic
Introduce the diced tomatoes and minced garlic to the pot. Cook for a few minutes until the tomatoes release their juices and the garlic becomes fragrant.
3. Season and Simmer
Pour in the vegetable broth, sugar, dried basil, dried thyme, salt, and pepper. Stir well to combine. Bring the soup to a gentle boil, then reduce the heat and let it simmer for at least 30 minutes. This slow simmer allows the flavors to meld.
4. Blend to Perfection
Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, you can blend to your desired consistency.
5. Garnish and Serve
Ladle the Amish Tomato Soup into bowls and garnish with fresh basil leaves. Serve alongside crusty bread for a complete and satisfying meal.
Conclusion
In conclusion, our Amish Tomato Soup Recipe invites you to experience the warmth and simplicity of Amish cuisine. From sourcing the freshest tomatoes to savoring the final spoonful, this recipe encapsulates the timeless tradition of creating nourishing meals from nature’s bounty. Embrace the soul-soothing delight of Amish Tomato Soup, where every ingredient tells a story of wholesome goodness.
If you’re ready to embark on a culinary journey that transcends generations, try our Amish Tomato Soup Recipe for a taste of comfort and tradition in every spoonful.
MORE VEGETABLE RECIPES
Best Amish Tomato Soup Recipe
Ingredients
- 8-10 large ripe tomatoes, diced
- 8-10 large ripe tomatoes, diced
- 2 celery stalks, diced
- 2 carrots, peeled and sliced
- 3 cloves of garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions, celery, and carrots. Saute until the vegetables are softened and aromatic.
- Introduce the diced tomatoes and minced garlic to the pot. Cook for a few minutes until the tomatoes release their juices and the garlic becomes fragrant.
- Pour in the vegetable broth, sugar, dried basil, dried thyme, salt, and pepper. Stir well to combine. Bring the soup to a gentle boil, then reduce the heat and let it simmer for at least 30 minutes. This slow simmer allows the flavors to meld.
- Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, you can blend to your desired consistency.
- Ladle the Amish Tomato Soup into bowls and garnish with fresh basil leaves. Serve alongside crusty bread for a complete and satisfying meal.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!