Best Amish Tomato Soup Recipe
Are you in the mood for a warm and comforting bowl of tomato soup? Look no further than this delightful Amish Tomato Soup Recipe! With its rich and creamy texture and tangy tomato flavor, it's sure to satisfy your taste buds. The Amish have a long tradition of delicious homemade meals, and this soup is no exception. So grab your apron and get ready to whip up this tasty dish that will leave you wanting seconds. Let's get cooking!
Ingredients
- 8-10 large ripe tomatoes, diced
- 8-10 large ripe tomatoes, diced
- 2 celery stalks, diced
- 2 carrots, peeled and sliced
- 3 cloves of garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions, celery, and carrots. Saute until the vegetables are softened and aromatic.
- Introduce the diced tomatoes and minced garlic to the pot. Cook for a few minutes until the tomatoes release their juices and the garlic becomes fragrant.
- Pour in the vegetable broth, sugar, dried basil, dried thyme, salt, and pepper. Stir well to combine. Bring the soup to a gentle boil, then reduce the heat and let it simmer for at least 30 minutes. This slow simmer allows the flavors to meld.
- Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, you can blend to your desired consistency.
- Ladle the Amish Tomato Soup into bowls and garnish with fresh basil leaves. Serve alongside crusty bread for a complete and satisfying meal.