Easy Creamy Tomato Basil Soup
Hello, lovely food enthusiasts! Today, we're delving into the realm of cozy comfort with an Easy Creamy Tomato Basil Soup recipe. If you're a fan of simple, satisfying, and delicious dishes, this one's for you.
Equipment
- Large pot
- Immersion blender (or regular blender)
- Wooden spoon
- Chopping board and knife
- Ladle for serving
Ingredients
- 1 can (28 ounces) crushed tomatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- Sauté Onion and Garlic: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until they become translucent and fragrant.
- Add Tomatoes: Pour in the crushed tomatoes and vegetable broth. Stir well and let it simmer for about 10 minutes.
- Blend the Mixture: Use an immersion blender or transfer the soup to a regular blender. Blend until smooth, achieving a creamy consistency.
- Add Cream and Basil: Return the soup to the pot and stir in the heavy cream. Add chopped basil, salt, and black pepper. Simmer for an additional 5 minutes.
- Serve Hot: Ladle the creamy goodness into bowls and serve hot. Garnish with additional basil if desired.