Hello, lovely food enthusiasts! Today, we’re delving into the realm of cozy comfort with an Easy Creamy Tomato Basil Soup recipe. If you’re a fan of simple, satisfying, and delicious dishes, this one’s for you.
| Servings | Total |
| 4 | 40mins |
History of Creamy Tomato Basil Soup
The history of this creamy delight traces back to classic tomato soup, a timeless favorite. The addition of creamy goodness and aromatic basil takes it to a whole new level, making it a cherished choice for those seeking a bowl of warmth and flavor.
Why Choose Creamy Tomato Basil Soup
Choosing this creamy rendition is like wrapping yourself in a culinary hug. The velvety texture and the marriage of tomato and basil create a symphony of flavors that can uplift any mood. It’s a perfect choice for a quick, heartwarming meal.
What to Have with Creamy Tomato Basil Soup
Pair your bowl of Creamy Tomato Basil Soup with a slice of crusty bread or a simple grilled cheese sandwich. The combination of the rich soup and the crispy bread is a match made in culinary heaven.
Is Creamy Tomato Basil Soup Healthy?
This soup offers a delightful balance between comfort and nutrition. While it’s indulgent with the addition of cream, the tomatoes and basil provide essential vitamins and antioxidants. Enjoy it as part of a well-rounded diet.
Kitchen Equipment
- Large pot
- Immersion blender or regular blender
- Wooden spoon
- Chopping board and knife
- Ladle for serving
Ingredients
- 1 can (28 ounces) crushed tomatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Directions:
- Sauté Onion and Garlic: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until they become translucent and fragrant.
- Add Tomatoes: Pour in the crushed tomatoes and vegetable broth. Stir well and let it simmer for about 10 minutes.
- Blend the Mixture: Use an immersion blender or transfer the soup to a regular blender. Blend until smooth, achieving a creamy consistency.
- Add Cream and Basil: Return the soup to the pot and stir in the heavy cream. Add chopped basil, salt, and black pepper. Simmer for an additional 5 minutes.
- Serve Hot: Ladle the creamy goodness into bowls and serve hot. Garnish with additional basil if desired.
Tips
- Adjust the cream to your liking for the desired level of richness.
- For a touch of indulgence, sprinkle some grated Parmesan cheese on top.
- Experiment with different bread options for dipping.
Conclusion
In conclusion, our Easy Creamy Tomato Basil Soup is a testament to the beauty of simplicity and warmth in a bowl. Dive into this delightful creation for a taste of comfort that will surely leave you wanting more.
MORE RECIPES
Easy Creamy Tomato Basil Soup
Equipment
- Large pot
- Immersion blender (or regular blender)
- Wooden spoon
- Chopping board and knife
- Ladle for serving
Ingredients
- 1 can (28 ounces) crushed tomatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- Sauté Onion and Garlic: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until they become translucent and fragrant.
- Add Tomatoes: Pour in the crushed tomatoes and vegetable broth. Stir well and let it simmer for about 10 minutes.
- Blend the Mixture: Use an immersion blender or transfer the soup to a regular blender. Blend until smooth, achieving a creamy consistency.
- Add Cream and Basil: Return the soup to the pot and stir in the heavy cream. Add chopped basil, salt, and black pepper. Simmer for an additional 5 minutes.
- Serve Hot: Ladle the creamy goodness into bowls and serve hot. Garnish with additional basil if desired.
FAQs
Q: Can I use canned tomatoes instead of fresh? A: Absolutely! Canned tomatoes work perfectly and can save you time without compromising on flavor.
Q: Is this soup suitable for freezing? A: Yes, this soup freezes well. Store it in airtight containers for a quick and convenient meal later.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!