The Best Parsnip and Apple Soup
Parsnip and apple soup is a delightful combination of sweet and savory flavors that make it a comforting and satisfying dish. This soup is perfect for chilly days or when you're in the mood for something cozy and nourishing. With simple ingredients and easy preparation, it's a recipe that anyone can enjoy.
Equipment
- Large pot
- Wooden spoon
- Immersion blender or blender
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 parsnips, peeled and chopped
- 2 apples, peeled, cored, and chopped
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
- 1/2 cup heavy cream or plain yogurt (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chopped parsnips and apples to the pot and sauté for another 5 minutes.
- Pour in the broth and bring to a boil. Reduce heat and simmer until the parsnips and apples are tender, about 15-20 minutes.
- Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Stir in the heavy cream or yogurt if using, and season with salt and pepper to taste.
- Cook for another 5 minutes to heat through, then remove from heat.