Parsnip and apple soup is a delightful combination of sweet and savory flavors that make it a comforting and satisfying dish. This soup is perfect for chilly days or when you’re in the mood for something cozy and nourishing. With simple ingredients and easy preparation, it’s a recipe that anyone can enjoy.
| Servings | Total |
| 4 | 40mins |
History of Parsnip and Apple Soup
Parsnips have been cultivated for centuries and were a staple in European cuisine long before the potato. Apples, with their natural sweetness and versatility, have also been cherished in cooking for ages. The combination of parsnips and apples in soup likely originated as a way to create a hearty and flavorful dish using readily available ingredients.
Why Parsnip and Apple Soup
Parsnip and apple soup is not only delicious but also nutritious. Parsnips are rich in vitamins, minerals, and dietary fiber, while apples add a touch of sweetness and vitamin C. This soup is a great way to incorporate more vegetables and fruits into your diet in a flavorful and satisfying way.
What are Parsnip and Apple Soup Made of?
Parsnip and apple soup are made from a few simple ingredients, including parsnips, apples, onions, garlic, vegetable or chicken broth, and a touch of cream or yogurt for creaminess. The sweetness of the apples balances the earthy flavor of the parsnips, creating a harmonious blend of flavors.
What to Have with Parsnip and Apple Soup
Parsnip and apple soup can be enjoyed on its own as a light meal or served as a starter for a larger meal. It pairs well with crusty bread, a side salad, or a sandwich for a complete and satisfying meal.
Is Parsnip and Apple Soup Healthy?
Parsnip and apple soup can be a healthy choice, especially when made with wholesome ingredients and minimal added fats. It’s low in calories and packed with nutrients from the parsnips and apples. To keep it on the healthier side, you can use low-sodium broth and opt for a lighter cream or yogurt.
Kitchen Equipment
- Large pot
- Wooden spoon
- Immersion blender or blender
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 parsnips, peeled and chopped
- 2 apples, peeled, cored and chopped
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
- 1/2 cup heavy cream or plain yogurt (optional)
Directions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened about 5 minutes.
- Add the chopped parsnips and apples to the pot and sauté for another 5 minutes.
- Pour in the broth and bring to a boil. Reduce heat and simmer until the parsnips and apples are tender about 15-20 minutes.
- Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Stir in the heavy cream or yogurt if using, and season with salt and pepper to taste.
- Cook for another 5 minutes to heat through, then remove from heat.
Tips
- For added flavor, you can sauté a chopped apple in butter and use it as a garnish for the soup.
- Garnish the soup with fresh herbs like parsley or chives for a pop of color and freshness.
- Leftover soup can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stove before serving.
Conclusion
Parsnip and apple soup is a delicious and nutritious dish that is easy to make and full of flavor. Whether you’re looking for a light meal or a comforting soup to warm you up, this recipe is sure to please. Give it a try and enjoy the delightful combination of sweet apples and earthy parsnips in every spoonful.
MORE RECIPES
The Best Parsnip and Apple Soup
Equipment
- Large pot
- Wooden spoon
- Immersion blender or blender
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 parsnips, peeled and chopped
- 2 apples, peeled, cored, and chopped
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
- 1/2 cup heavy cream or plain yogurt (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chopped parsnips and apples to the pot and sauté for another 5 minutes.
- Pour in the broth and bring to a boil. Reduce heat and simmer until the parsnips and apples are tender, about 15-20 minutes.
- Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Stir in the heavy cream or yogurt if using, and season with salt and pepper to taste.
- Cook for another 5 minutes to heat through, then remove from heat.
FAQs
Q: Can I use other root vegetables in this soup? A: Yes, you can add carrots, sweet potatoes, or celery root for added depth of flavor and nutrition.
Q: Can I make this soup vegan? A: Yes, you can use vegetable broth and omit the cream or yogurt to make it vegan-friendly.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!