The Best Hobo Casserole Ground Beef Recipe
Hey there! Looking for a hearty, family-friendly casserole that's easy on the wallet and the time commitment? Then look no further than hobo casserole! This classic dish is perfect for busy weeknights, and it's always a crowd-pleaser.
Equipment
- Skillet or large pot
- Spoon
- Casserole dish
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 medium potatoes, thinly sliced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
Instructions
- In your skillet or pot over medium heat, brown the ground beef and onion together. Drain any excess grease.
- Stir in the sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.
- Preheat your oven to 350°F (175°C).
- Pour the mixture into a greased casserole dish.
- Sprinkle the top with shredded cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.