The Best Hobo Casserole Ground Beef Recipe

The Best Hobo Casserole Ground Beef Recipe

Hey there! Looking for a hearty, family-friendly casserole that’s easy on the wallet and the time commitment? Then look no further than hobo casserole! This classic dish is perfect for busy weeknights, and it’s always a crowd-pleaser.

ServingsTotal
61hr

History of Hobo Casserole Ground Beef

There isn’t a ton of documented history behind hobo casserole, but it likely arose as a way to use up inexpensive ingredients and create a filling meal that could be cooked in a single pot.

Why Hobo Casserole Ground Beef?

Hobo casserole is a great choice for a few reasons:

  • Simple and Budget-Friendly: It uses basic ingredients that are easy to find and affordable.
  • Easy to Make: Just a few steps and minimal prep work are needed.
  • Hearty and Filling: Ground beef and potatoes make it a satisfying meal.
  • Versatile: You can easily customize it with different vegetables or cheese.

What is Hobo Casserole Ground Beef Made of?

This recipe uses ground beef, potatoes, cream of mushroom soup, milk, and cheese. It’s a simple combination, but the result is a delicious and comforting dish.

What to have with Hobo Casserole Ground Beef

Hobo casserole is a complete meal on its own, but here are a few side dish ideas:

  • A simple green salad
  • Steamed veggies like broccoli or carrots
  • Dinner rolls

Is Hobo Casserole Ground Beef Healthy?

Hobo casserole can be part of a balanced meal. It has protein from ground beef and some vitamins from potatoes. However, it’s higher in calories and fat due to the cream of mushroom soup and cheese. You can lighten it up a bit by using ground turkey and low-fat cream soup.

Kitchen Equipment

You won’t need anything fancy for this recipe! Here’s what you’ll need:

  • Skillet or large pot
  • Spoon
  • Casserole dish

Ingredients

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 medium potatoes, thinly sliced
  • 1 (10.5 ounces) can of condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • Salt and pepper to taste
The Best Hobo Casserole Ground Beef

Directions:

  • In your skillet or pot over medium heat, brown the ground beef and onion together. Drain any excess grease.
  • Stir in the sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper.
  • Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.
  • Preheat your oven to 350°F (175°C).
  • Pour the mixture into a greased casserole dish.
  • Sprinkle the top with shredded cheese.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Tips

  • For a creamier casserole, add an extra splash of milk.
  • Want to add some veggies? Throw in frozen peas, corn, or chopped carrots with the potatoes.
  • Don’t have cream of mushroom soup? Cream of chicken or celery soup would also work.

Conclusion

So there you have it! This hobo casserole recipe is a delicious and easy weeknight meal. It’s budget-friendly, family-approved, and perfect for any occasion. Give it a try and enjoy!

MORE RECIPES

The Best Hobo Casserole Ground Beef Recipe

The Best Hobo Casserole Ground Beef Recipe

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Hey there! Looking for a hearty, family-friendly casserole that's easy on the wallet and the time commitment? Then look no further than hobo casserole! This classic dish is perfect for busy weeknights, and it's always a crowd-pleaser.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Beef, Ground Beef
Servings 6

Equipment

  • Skillet or large pot
  • Spoon
  • Casserole dish

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 medium potatoes, thinly sliced
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • Salt and pepper to taste

Instructions
 

  • In your skillet or pot over medium heat, brown the ground beef and onion together. Drain any excess grease.
  • Stir in the sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper.
  • Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.
  • Preheat your oven to 350°F (175°C).
  • Pour the mixture into a greased casserole dish.
  • Sprinkle the top with shredded cheese.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Keyword Hobo Casserole Ground Beef

FAQs

Q: Can I use pre-shredded cheese?

Absolutely! Pre-shredded cheese is a great time-saver.

Q: How long will leftovers last?

Store leftover hobo casserole in an airtight container in the refrigerator for up to 3 days.

I hope you find this Recipe informative. If you have any further questions please let me know!



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