The Best Green Chili Cream Corn Recipe
Hey there! Calling all corn lovers! If you're looking for a side dish that's easy to make, bursting with flavor, and perfect for any occasion, then look no further than green chili cream corn. This recipe is a surefire crowd-pleaser, and it's so versatile you can serve it with anything from grilled chicken to enchiladas.
Equipment
- Saucepan
- Spoon
- Whisk (optional)
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 4 ounces diced green chiles (canned is fine!)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch (or 2 tablespoons flour)
- 4 ounces cream cheese, cubed (softened at room temperature)
Instructions
- In your saucepan over medium heat, combine the corn, green chiles, heavy cream, butter, salt, and pepper.
- In a small bowl, whisk together the cornstarch (or flour) with a little bit of milk to make a slurry.
- Pour the slurry into the corn mixture and stir well. Bring everything to a simmer and cook for about 15 minutes, or until the sauce thickens.
- Reduce heat to low and add the cubed cream cheese. Stir until the cheese is melted and smooth.
- Taste and adjust seasonings as needed.