The Best Green Chili Cream Corn Recipe

The Best Green Chili Cream Corn Recipe

Hey there! Calling all corn lovers! If you’re looking for a side dish that’s easy to make, bursting with flavor, and perfect for any occasion, then look no further than green chili cream corn. This recipe is a surefire crowd-pleaser, and it’s so versatile you can serve it with anything from grilled chicken to enchiladas.

ServingsTotal
630mins

Why Green Chili Cream Corn?

Green chili cream corn is like a party in your mouth! It’s got the sweetness of fresh corn, the creaminess of cheese and cream, and a little kick of spice from the green chiles. It’s a simple dish, but the combination of flavors is truly irresistible.

What is Green Chili Cream Corn Made of?

Great question! This recipe uses fresh or frozen corn kernels, green chiles (we’ll talk about choosing those in a bit), cream cheese, heavy cream, and some seasonings. It’s a basic ingredient list that comes together to create something truly special.

What to have with Green Chili Cream Corn

This side dish is incredibly versatile. Here are a few ideas:

  • Grilled chicken, steak, or fish
  • Enchiladas, tacos, or burritos
  • Burgers or hotdogs
  • Pork chops or ribs

Is Green Chili Cream Corn Healthy?

Green chili cream corn can be part of a healthy meal. It has corn, which is a good source of fiber, and some protein from the cheese. However, it does also have cream cheese and heavy cream, so keep that in mind when planning your meal.

Kitchen Equipment

You won’t need anything fancy for this recipe! Here’s what you’ll need:

  • Saucepan
  • Spoon
  • Whisk (optional)

Ingredients

  • 4 cups corn kernels (fresh or frozen)
  • 4 ounces diced green chiles (canned is fine!)
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch (or 2 tablespoons flour)
  • 4 ounces cream cheese, cubed (softened at room temperature)
The Best Green Chili Cream Corn Recipe

Directions:

  • In your saucepan over medium heat, combine the corn, green chiles, heavy cream, butter, salt, and pepper.
  • In a small bowl, whisk together the cornstarch (or flour) with a little bit of milk to make a slurry.
  • Pour the slurry into the corn mixture and stir well. Bring everything to a simmer and cook for about 15 minutes, or until the sauce thickens.
  • Reduce heat to low and add the cubed cream cheese. Stir until the cheese is melted and smooth.
  • Taste and adjust seasonings as needed.

Tips

  • For a spicier version, use hotter green chiles. You can even add a pinch of cayenne pepper.
  • If the mixture seems too thick, add a splash of milk or water to thin it out.
  • For a richer flavor, use shredded cheddar cheese instead of cream cheese.
  • Chopped fresh cilantro makes a lovely garnish!

Conclusion

So there you have it! This green chili cream corn recipe is easy to follow, packed with flavor, and sure to be a hit at your next gathering. So grab your ingredients, give it a try, and enjoy!

MORE RECIPES

The Best Green Chili Cream Corn Recipe

The Best Green Chili Cream Corn Recipe

getcakerecipes
Hey there! Calling all corn lovers! If you're looking for a side dish that's easy to make, bursting with flavor, and perfect for any occasion, then look no further than green chili cream corn. This recipe is a surefire crowd-pleaser, and it's so versatile you can serve it with anything from grilled chicken to enchiladas.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Vegetable Recipes
Servings 6

Equipment

  • Saucepan
  • Spoon
  • Whisk (optional)

Ingredients
  

  • 4 cups corn kernels (fresh or frozen)
  • 4 ounces diced green chiles (canned is fine!)
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch (or 2 tablespoons flour)
  • 4 ounces cream cheese, cubed (softened at room temperature)

Instructions
 

  • In your saucepan over medium heat, combine the corn, green chiles, heavy cream, butter, salt, and pepper.
  • In a small bowl, whisk together the cornstarch (or flour) with a little bit of milk to make a slurry.
  • Pour the slurry into the corn mixture and stir well. Bring everything to a simmer and cook for about 15 minutes, or until the sauce thickens.
  • Reduce heat to low and add the cubed cream cheese. Stir until the cheese is melted and smooth.
  • Taste and adjust seasonings as needed.
Keyword Green Chili Cream Corn

FAQs

Q: Can I use canned corn?

Absolutely! Fresh corn is great, but frozen or canned corn works perfectly well in this recipe.

Q: How long will leftovers last?

Store leftover green chili cream corn in an airtight container in the refrigerator for up to 3 days.

I hope you find this Recipe informative. If you have any further questions please let me know!



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating