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Pan Fried Cod with Lemon Butter Sauce Recipe

Pan Fried Cod with Lemon Butter Sauce Recipe

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Cod has always been one of my favorite types of fish to cook. It’s mild, flaky, and incredibly versatile, making it the perfect base for all kinds of flavors. One of the best ways to enjoy it is pan-fried with a simple lemon butter sauce. It’s light, fresh, and just the right balance of buttery richness and citrusy tang.
The first time I made this dish, I was looking for something quick and easy but still full of flavor. I had a couple of cod fillets in the fridge and a lemon sitting on the counter, so I decided to experiment. With just a few pantry staples—butter, garlic, and a little flour for crispiness—I created a dish that tasted like something straight from a fancy seafood restaurant.
Now, this pan-fried cod with lemon butter sauce is one of my go-to meals when I want something light yet satisfying. It pairs beautifully with roasted vegetables, rice, or a simple salad, and the best part? It’s ready in under 20 minutes.
If you love fresh, simple flavors that come together effortlessly, this recipe is for you.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Fish, Seafood
Servings 2

Equipment

  • Large skillet
  • Tongs or spatula
  • Cutting board & knife
  • Measuring spoons & cups

Ingredients
  

  • 2 cod fillets (about 6 oz each)
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ cup chicken or fish broth
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh parsley

Instructions
 

  • Pat the cod fillets dry with a paper towel.
  • In a shallow bowl, mix flour, salt, pepper, and paprika.
  • Lightly coat each cod fillet in the flour mixture, shaking off any excess.
  • Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
  • Add the cod fillets and cook for 3-4 minutes per side, until golden brown and flaky.
  • Remove from the pan and set aside.
  • In the same skillet, melt 2 tablespoons butter over medium heat.
  • Add garlic and cook for 30 seconds until fragrant.
  • Pour in chicken broth, lemon juice, and lemon zest.
  • Simmer for 2-3 minutes until slightly reduced.
  • Stir in parsley and remove from heat.
  • Place the cod fillets back in the pan and spoon the sauce over the top.
  • Serve immediately with your favorite side dishes.
Keyword Cod with Lemon Butter Sauce