One Pot Lasagna Soup
Prepare yourself for a hearty and comforting bowl of One Pot Lasagna Soup. It's a delicious twist on the classic lasagna but with the convenience of a one-pot meal.
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Soup ladle
- Bowls for serving
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if needed.
- Add diced onions and minced garlic to the pot, cooking until softened.
- Stir in crushed tomatoes, beef broth, dried oregano, dried basil, salt, and pepper. Bring to a simmer.
- Add broken lasagna noodles to the pot, stirring occasionally to prevent sticking.
- Simmer the soup for about 10-12 minutes or until the noodles are tender.
- Taste and adjust seasoning if needed.
- Ladle the hot soup into bowls and top each serving with shredded mozzarella cheese.
- Garnish with fresh basil leaves and serve immediately.