The Best One Pot Lasagna Soup

The Best One Pot Lasagna Soup

Prepare yourself for a hearty and comforting bowl of One Pot Lasagna Soup. It’s a delicious twist on the classic lasagna but with the convenience of a one-pot meal.

ServingsTotal
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History of Lasagna Soup

Lasagna Soup is a modern take on the traditional Italian lasagna, where all the flavors and ingredients of lasagna are combined in a comforting soup format. It has become a popular dish for its ease of preparation and rich flavors.

Why Lasagna Soup

Lasagna Soup is loved for its simplicity and the ability to enjoy all the flavors of lasagna without the hassle of layering and baking. It’s a convenient and satisfying meal that’s perfect for busy days.

What is Lasagna Soup Made of?

Our Lasagna Soup is made with ground beef, tomatoes, pasta, and Italian seasonings, and topped with a generous amount of melted cheese. It’s a wholesome and flavorful dish that’s sure to please your taste buds.

What to Have with Lasagna Soup

Serve your Lasagna Soup with a side of garlic bread, a crisp green salad, or a slice of crusty Italian bread for a complete and comforting meal. Add a sprinkle of grated Parmesan cheese on top for extra flavor.

Is Lasagna Soup Healthy?

Lasagna Soup can be a nutritious choice when made with lean ground beef, whole-grain pasta, and plenty of vegetables. Opt for low-sodium broth and control the amount of cheese for a healthier option.

Kitchen Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Soup ladle
  • Bowls for serving

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish
One Pot Lasagna Soup

Directions:

  • In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if needed.
  • Add diced onions and minced garlic to the pot, cooking until softened.
  • Stir in crushed tomatoes, beef broth, dried oregano, dried basil, salt, and pepper. Bring to a simmer.
  • Add broken lasagna noodles to the pot, stirring occasionally to prevent sticking.
  • Simmer the soup for about 10-12 minutes or until the noodles are tender.
  • Taste and adjust seasoning if needed.
  • Ladle the hot soup into bowls and top each serving with shredded mozzarella cheese.
  • Garnish with fresh basil leaves and serve immediately.

Tips

  • Customize your Lasagna Soup by adding vegetables like diced bell peppers, zucchini, or spinach.
  • For a vegetarian version, use plant-based ground meat substitutes or extra vegetables.
  • Make a big batch and freeze individual portions for quick and convenient meals.

Conclusion

One Pot Lasagna Soup is a comforting and flavorful dish that brings all the goodness of lasagna in a convenient soup form. Enjoy this delicious meal with your family and friends!

MORE RECIPES

One Pot Lasagna Soup

One Pot Lasagna Soup

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Prepare yourself for a hearty and comforting bowl of One Pot Lasagna Soup. It's a delicious twist on the classic lasagna but with the convenience of a one-pot meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Servings 6

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Soup ladle
  • Bowls for serving

Ingredients
  

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions
 

  • In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if needed.
  • Add diced onions and minced garlic to the pot, cooking until softened.
  • Stir in crushed tomatoes, beef broth, dried oregano, dried basil, salt, and pepper. Bring to a simmer.
  • Add broken lasagna noodles to the pot, stirring occasionally to prevent sticking.
  • Simmer the soup for about 10-12 minutes or until the noodles are tender.
  • Taste and adjust seasoning if needed.
  • Ladle the hot soup into bowls and top each serving with shredded mozzarella cheese.
  • Garnish with fresh basil leaves and serve immediately.
Keyword One Pot Lasagna Soup

FAQs

Q: Can I use ground turkey instead of beef? A: Yes, ground turkey is a great alternative for a lighter version of Lasagna Soup.

Q: How long does Lasagna Soup last in the fridge? A: Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving.

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!



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