Martha Stewart Chicken and Spinach Casserole
Hello, lovely cooks! Today, let's explore a delightful and easy-to-make recipe – Martha Stewart Chicken and Spinach Casserole. This comforting dish is not only a time-saver but also a crowd-pleaser. So, gather around, and let's whip up something delicious for our loved ones without breaking a sweat.
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 10 oz fresh spinach, chopped
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, combine shredded chicken, chopped spinach, cheddar cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and pepper.
- Mix the ingredients until well combined, ensuring an even distribution.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.