Easy Martha Stewart Chicken and Spinach Casserole

Easy Martha Stewart Chicken and Spinach Casserole

Hello, lovely cooks! Today, let’s explore a delightful and easy-to-make recipe – Martha Stewart Chicken and Spinach Casserole. This comforting dish is not only a time-saver but also a crowd-pleaser. So, gather around, and let’s whip up something delicious for our loved ones without breaking a sweat.

ServingsTotal
435mins

What is Martha Stewart Chicken and Spinach Casserole Made Of?

Our Martha Stewart Chicken and Spinach Casserole is a wholesome combination of tender chicken, fresh spinach, and a creamy, cheesy sauce. It’s a simple medley of ingredients that comes together to create a hearty and satisfying casserole.

What to Have with the Martha Stewart Chicken and Spinach Casserole?

Pair this casserole with a side salad of your choice or serve it over a bed of steamed rice or quinoa. The mild flavors of the casserole make it a versatile dish that can be enjoyed with various accompaniments.

How Healthy is Spinach?

Spinach is a nutritional powerhouse! It’s rich in vitamins A and C, iron, and antioxidants. Adding spinach to your meals not only boosts the nutritional value but also contributes to overall well-being.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 10 oz fresh spinach, chopped
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 clove garlic, minced
  • Salt and pepper to taste
Martha Stewart Chicken and Spinach Casserole

Directions:

  • Preheat your oven to 375°F (190°C) and grease a baking dish.
  • In a large bowl, combine shredded chicken, chopped spinach, cheddar cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and pepper.
  • Mix the ingredients until well combined, ensuring an even distribution.
  • Transfer the mixture to the prepared baking dish, spreading it out evenly.
  • Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.

Tips

  • Feel free to customize by adding your favorite herbs or a dash of hot sauce for some extra flavor.
  • Experiment with different cheese varieties for a unique twist.

Can I Use Frozen Spinach in the Chicken and Spinach Casserole?

Yes, you can use frozen spinach in the chicken and spinach casserole. Thaw and drain excess moisture from the frozen spinach before incorporating it into the dish. Frozen spinach adds convenience and retains its nutritional value, making it a practical option. Adjust quantities according to your preference, and enjoy the simplicity of including frozen spinach in this flavorful casserole.

Can I Use Pre-cooked Chicken or Rotisserie Chicken in the Casserole?

Yes, you can use pre-cooked chicken or rotisserie chicken in the casserole to save time. Simply shred or dice the pre-cooked chicken and incorporate it into the recipe as directed. This option adds convenience while still providing a flavorful and tender chicken element to the dish. Adjust other cooking times accordingly, as pre-cooked chicken requires less time in the casserole preparation.

How Do I Prevent the Casserole From Becoming Too Watery?

To prevent the casserole from becoming too watery, consider these tips:

  1. Drain Ingredients: Ensure ingredients like spinach are well-drained, especially if using frozen or canned varieties.
  2. Sauté Vegetables: Sauté vegetables before adding them to remove excess moisture.
  3. Use Fresh Ingredients: Opt for fresh vegetables instead of canned whenever possible.
  4. Control Liquid Additions: Be mindful of the amount of liquid ingredients, such as broth or sauces, and adjust quantities if needed.
  5. Layer Ingredients: Layer ingredients with drier components like chicken or cheese between the wetter ones.

By implementing these measures, you can maintain the desired consistency of your casserole.

Conclusion

In conclusion, Martha Stewart’s Chicken and Spinach Casserole is a no-fuss, hearty dish that’s sure to bring smiles to the dinner table. It’s a wonderful option for busy evenings when you want a delicious homemade meal without a lot of hassle. Happy cooking!

MORE CHICKEN RECIPES

Martha Stewart Chicken and Spinach Casserole

Martha Stewart Chicken and Spinach Casserole

getcakerecipes
Hello, lovely cooks! Today, let's explore a delightful and easy-to-make recipe – Martha Stewart Chicken and Spinach Casserole. This comforting dish is not only a time-saver but also a crowd-pleaser. So, gather around, and let's whip up something delicious for our loved ones without breaking a sweat.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Chicken and Spinach Casserole, dinner
Servings 6

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 10 oz fresh spinach, chopped
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a baking dish.
  • In a large bowl, combine shredded chicken, chopped spinach, cheddar cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and pepper.
  • Mix the ingredients until well combined, ensuring an even distribution.
  • Transfer the mixture to the prepared baking dish, spreading it out evenly.
  • Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.
Keyword Chicken and Spinach Casserole, Martha Stewart Chicken and Spinach Casserole

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!



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