Little Debbie's Christmas Tree Cheesecake
'Tis the season to indulge in delightful holiday treats, and what better way to spread some joy than with a mouthwatering Little Debbie's Christmas Tree Cheesecake? This delectable dessert is perfect for those who appreciate the blend of cheesecake's creamy goodness and the festive spirit of Christmas. In this blog post, I'll guide you through the creation of this eye-catching and delicious cheesecake that will impress your friends and family at your holiday gatherings. We'll explore the key ingredients, step-by-step instructions, kitchen equipment you'll need, storage tips, and even some fantastic variations to suit different tastes.
Equipment
- 9-inch springform cake pan
- Mixing bowls
- Electric mixer
- Piping bag or ziplock bag
- Oven
- Refrigerator
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- ½ cup sour cream
- Green food coloring
- Assorted holiday sprinkles
- Star-shaped cookie topper
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Press this mixture into the bottom of a 9-inch springform cake pan. Make sure it's even and compact.
- Bake the crust for about 10 minutes, then let it cool while you prepare the filling.
- In a large mixing bowl, beat the softened cream cheese until it's smooth and creamy.
- Add in the granulated sugar and vanilla extract, and continue to beat until well combined.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Finally, mix in the sour cream until the filling is smooth and velvety.
- Carefully divide the cheesecake filling into two portions.
- Add green food coloring to one portion, creating a vibrant green color for the "tree" part of your cheesecake.
- Pour the white portion onto the prepared crust in the cake pan.
- Next, use a piping bag or a ziplock bag with the corner cut off to pipe the green filling in a Christmas tree shape on top of the white filling.
- Bake the cheesecake in the preheated oven for about 45-50 minutes, until the edges are set and the center is slightly jiggly.
- Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, or preferably overnight to set.
- Before serving, decorate your Christmas tree cheesecake with holiday sprinkles and a star-shaped cookie on top.
Notes
Little Debbie's Christmas Tree Cheesecake is a delightful dessert that brings together the creamy goodness of cheesecake and the festive spirit of Christmas. By following the step-by-step instructions and adding your creative touch, you can impress your friends and family during the holiday season. Share this recipe with your loved ones and make your celebrations merrier and more delicious. And don't forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration.