Tis the season to indulge in delightful holiday treats, and what better way to spread some joy than with a mouthwatering Little Debbie’s Christmas Tree Cheesecake? This delectable dessert is perfect for those who appreciate the blend of cheesecake’s creamy goodness and the festive spirit of Christmas. In this blog post, I’ll guide you through the creation of this eye-catching and delicious cheesecake that will impress your friends and family at your holiday gatherings. We’ll explore the key ingredients, step-by-step instructions, kitchen equipment you’ll need, storage tips, and even some fantastic variations to suit different tastes.
| Servings | Cooking Time | CALORIES |
| 10 | 1hr 20mins | 390 per serving |
Little Debbie’s Christmas Tree Cheesecake
Before we dive into the details, let’s get an overview of what we’ll be creating. Little Debbie’s Christmas Tree Cheesecake is a delightful dessert that combines the rich flavors of cheesecake with the festive charm of a Christmas tree. This recipe is perfect for holiday parties and gatherings, making it a showstopper on your dessert table.
Main Ingredient: Cream Cheese
Cream cheese is the star of the show, adding a luscious creaminess and tanginess to the cheesecake. It’s the foundation of the dessert and gives it that classic cheesecake flavor.
Ingredients
Here’s a list of the ingredients you’ll need to make this delightful Christmas Tree Cheesecake:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- ½ cup sour cream
For Decoration:
- Green food coloring
- Assorted holiday sprinkles
- Star-shaped cookie topper
Directions
- Let’s get started with the step-by-step instructions to create this festive cheesecake. It’s important to note that this recipe uses a single cake pan.
Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Press this mixture into the bottom of a 9-inch springform cake pan. Make sure it’s even and compact.
- Bake the crust for about 10 minutes, then let it cool while you prepare the filling.
Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Add in the granulated sugar and vanilla extract, and continue to beat until well combined.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Finally, mix in the sour cream until the filling is smooth and velvety.
Add the Festive Touch
- Carefully divide the cheesecake filling into two portions.
- Add green food coloring to one portion, creating a vibrant green color for the “tree” part of your cheesecake.
- Pour the white portion onto the prepared crust in the cake pan.
- Next, use a piping bag or a ziplock bag with the corner cut off to pipe the green filling in a Christmas tree shape on top of the white filling.
- Bake the cheesecake in the preheated oven for about 45-50 minutes, until the edges are set and the center is slightly jiggly.
Decorate and Chill
- Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, or preferably overnight to set.
- Before serving, decorate your Christmas tree cheesecake with holiday sprinkles and a star-shaped cookie on top.
Kitchen Equipment
To create this delightful dessert, you’ll need the following kitchen equipment:
- 9-inch springform cake pan
- Mixing bowls
- Electric mixer
- Piping bag or ziplock bag
- Oven
- Refrigerator
Storage
If you have any leftovers, store them in the refrigerator. Cover the cheesecake with plastic wrap or aluminum foil to keep it fresh. Consume the leftovers within 3-4 days for the best taste and texture.
Variations
- You can experiment with different flavored cheesecakes, like chocolate, raspberry, or pumpkin, to suit your taste.
- For a no-bake version, use a pre-made graham cracker crust and a cheesecake filling that doesn’t require baking.
- Get creative with the decorations, using various colored sprinkles and edible glitter to make your tree unique.
What to Have with Little Debbie’s Christmas Tree Cheesecake?
Pair your Christmas Tree Cheesecake with a cup of hot cocoa, mulled wine, or a festive peppermint mocha for the ultimate holiday dessert experience.
Conclusion
Little Debbie’s Christmas Tree Cheesecake is a delightful dessert that brings together the creamy goodness of cheesecake and the festive spirit of Christmas. By following the step-by-step instructions and adding your creative touch, you can impress your friends and family during the holiday season. Share this recipe with your loved ones and make your celebrations merrier and more delicious. And don’t forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration.
MORE RECIPES
Little Debbie’s Christmas Tree Cheesecake
Equipment
- 9-inch springform cake pan
- Mixing bowls
- Electric mixer
- Piping bag or ziplock bag
- Oven
- Refrigerator
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- ½ cup sour cream
- Green food coloring
- Assorted holiday sprinkles
- Star-shaped cookie topper
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Press this mixture into the bottom of a 9-inch springform cake pan. Make sure it's even and compact.
- Bake the crust for about 10 minutes, then let it cool while you prepare the filling.
- In a large mixing bowl, beat the softened cream cheese until it's smooth and creamy.
- Add in the granulated sugar and vanilla extract, and continue to beat until well combined.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Finally, mix in the sour cream until the filling is smooth and velvety.
- Carefully divide the cheesecake filling into two portions.
- Add green food coloring to one portion, creating a vibrant green color for the "tree" part of your cheesecake.
- Pour the white portion onto the prepared crust in the cake pan.
- Next, use a piping bag or a ziplock bag with the corner cut off to pipe the green filling in a Christmas tree shape on top of the white filling.
- Bake the cheesecake in the preheated oven for about 45-50 minutes, until the edges are set and the center is slightly jiggly.
- Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, or preferably overnight to set.
- Before serving, decorate your Christmas tree cheesecake with holiday sprinkles and a star-shaped cookie on top.
Notes
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!