Honey Sriracha Chicken Wings Air Fryer
This recipe for Honey Sriracha Chicken Wings in the Air Fryer is a delicious twist on traditional chicken wings. The combination of sweet honey and spicy Sriracha creates a flavorful glaze that coats crispy, perfectly cooked chicken wings. Plus, using an air fryer means you can enjoy this tasty snack with less oil and fewer calories!
Equipment
- Air fryer
- Mixing bowls
- Tongs
Ingredients
- 2 lbs chicken wings, split at joints, tips removed
- 1/4 cup honey
- 2 tbsp Sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Optional garnish: sesame seeds, chopped cilantro
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a large bowl, combine honey, Sriracha sauce, soy sauce, rice vinegar, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly.
- Place the chicken wings in the air fryer basket in a single layer, making sure they are not touching.
- Cook the wings for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.
- Remove the wings from the air fryer and let them rest for a few minutes.
- Garnish with sesame seeds and chopped cilantro, if desired, and serve hot.