Honey Sriracha Chicken Wings Air Fryer

Honey Sriracha Chicken Wings Air Fryer

This recipe for Honey Sriracha Chicken Wings in the Air Fryer is a delicious twist on traditional chicken wings. The combination of sweet honey and spicy Sriracha creates a flavorful glaze that coats crispy, perfectly cooked chicken wings. Plus, using an air fryer means you can enjoy this tasty snack with less oil and fewer calories!

ServingsTotal
435mins

History of Honey Sriracha Chicken Wings Air Fryer

While the exact origins of this recipe are unclear, the combination of honey and Sriracha sauce likely originated in Asian cuisine, where sweet and spicy flavors are commonly used together. Cooking chicken wings in an air fryer has become popular in recent years due to its ability to produce crispy results with less oil.

Why Choose Honey Sriracha Chicken Wings Air Fryer

Choosing to make Honey Sriracha Chicken Wings in the air fryer offers several benefits. The air fryer cooks the wings evenly and quickly, resulting in crispy skin without the need for deep frying. Additionally, using the air fryer reduces the amount of oil needed, making this dish a healthier option compared to traditional fried wings.

What to Have with Honey Sriracha Chicken Wings Air Fryer

These Honey Sriracha Chicken Wings are delicious on their own as a snack or appetizer. However, you can also serve them with a side of rice and vegetables for a complete meal.

Is Honey Sriracha Chicken Wings Air Fryer Healthy

While these chicken wings are healthier than traditional fried wings due to the use of the air fryer, they should still be enjoyed in moderation as part of a balanced diet. The honey and Sriracha sauce add flavor but also calories, so it’s important to be mindful of portion sizes.

Kitchen Equipment

  • Air fryer
  • Mixing bowls
  • Tongs

Ingredients

  • 2 lbs chicken wings, split at joints, tips removed
  • 1/4 cup honey
  • 2 tbsp Sriracha sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • Optional garnish: sesame seeds, chopped cilantro
Honey Sriracha Chicken Wings Air Fryer

Directions:

  • Preheat the air fryer to 380°F (190°C).
  • In a large bowl, combine honey, Sriracha sauce, soy sauce, rice vinegar, garlic powder, salt, and pepper.
  • Add the chicken wings to the bowl and toss to coat evenly.
  • Place the chicken wings in the air fryer basket in a single layer, making sure they are not touching.
  • Cook the wings for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.
  • Remove the wings from the air fryer and let them rest for a few minutes.
  • Garnish with sesame seeds and chopped cilantro, if desired, and serve hot.

Tips

  • For extra crispy wings, pat the chicken dry with paper towels before coating it with the honey Sriracha mixture.
  • Adjust the amount of Sriracha sauce to suit your spice preference.
  • Serve the wings immediately for the best taste and texture.

Conclusion

These Honey Sriracha Chicken Wings in the Air Fryer are a delicious and healthier alternative to traditional fried wings. With their crispy texture and sweet and spicy flavor, they’re sure to be a hit at your next gathering or as a tasty snack!

MORE RECIPES

Honey Sriracha Chicken Wings Air Fryer

Honey Sriracha Chicken Wings Air Fryer

getcakerecipes
This recipe for Honey Sriracha Chicken Wings in the Air Fryer is a delicious twist on traditional chicken wings. The combination of sweet honey and spicy Sriracha creates a flavorful glaze that coats crispy, perfectly cooked chicken wings. Plus, using an air fryer means you can enjoy this tasty snack with less oil and fewer calories!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Chicken Recipes
Servings 4

Equipment

  • Air fryer
  • Mixing bowls
  • Tongs

Ingredients
  

  • 2 lbs chicken wings, split at joints, tips removed
  • 1/4 cup honey
  • 2 tbsp Sriracha sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • Optional garnish: sesame seeds, chopped cilantro

Instructions
 

  • Preheat the air fryer to 380°F (190°C).
  • In a large bowl, combine honey, Sriracha sauce, soy sauce, rice vinegar, garlic powder, salt, and pepper.
  • Add the chicken wings to the bowl and toss to coat evenly.
  • Place the chicken wings in the air fryer basket in a single layer, making sure they are not touching.
  • Cook the wings for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.
  • Remove the wings from the air fryer and let them rest for a few minutes.
  • Garnish with sesame seeds and chopped cilantro, if desired, and serve hot.
Keyword Honey Sriracha Chicken Wings Air Fryer

FAQs

  • Can I use frozen chicken wings? It’s best to use thawed chicken wings for this recipe to ensure even cooking.
  • Can I make these wings in the oven? Yes, you can bake the wings in a preheated oven at 400°F (200°C) for about 45-50 minutes, flipping halfway through.

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!



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