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Homemade Chicken and Vegetable Stir-Fry

Homemade Chicken and Vegetable Stir-Fry

getcakerecipes
Hey there! Get ready to amp up your home cooking game with a fantastic dish – my Homemade Chicken and Vegetable Stir-Fry. It's like a flavor explosion in every bite, full of colors and goodness. We're talking about a super easy and delicious recipe that'll make your taste buds do a happy dance. So, let's jump into the world of stir-frying and whip up something amazing together!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Chicken Recipes, dinner
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 1 cup snap peas, ends trimmed
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch

Instructions
 

  • In a bowl, combine the sliced chicken with soy sauce, oyster sauce, and cornstarch. Ensure each piece is well-coated. Let it marinate for 15-20 minutes.
  • In a small bowl, whisk together chicken broth, soy sauce, hoisin sauce, sesame oil, and cornstarch. Set aside.
  • Heat vegetable oil in a wok or large skillet over medium-high heat.
  • Add minced ginger and garlic, sautéing until fragrant.
  • Add marinated chicken, stir-frying until golden brown and cooked through.
  • Push the chicken to the side and add more oil if needed.
  • Add bell pepper, carrot, broccoli, and snap peas. Stir-fry until vegetables are crisp-tender.
  • Pour the prepared sauce over the chicken and vegetables, tossing to coat evenly.
  • Cook for an additional 2-3 minutes until the sauce thickens and coats the ingredients.
  • Sprinkle sliced green onions and sesame seeds over the stir-fry.
  • Serve the Homemade Chicken and Vegetable Stir-Fry over steamed rice or noodles.

Notes

Embark on a culinary journey with our Homemade Chicken and Vegetable Stir-Fry, a quick and flavorful dish that brings the essence of Asian cuisine to your table. Enjoy the perfect balance of tender chicken, crisp vegetables, and savory sauce in every bite.
Keyword Dinner Recipes, Healthy Meals, Homemade Chicken, Homemade Chicken and Vegetable Stir-Fry