Easy Homemade Chicken and Vegetable Stir-Fry

Easy Homemade Chicken and Vegetable Stir-Fry

Hey there, fellow kitchen enthusiasts! Today, let’s embark on a journey to whip up a wholesome and delicious dish – Homemade Chicken and Vegetable Stir-Fry. If you’re a fan of simple, hearty meals, join me as we create a stir-fry that’s not only easy but also a surefire way to fill your home with delightful aromas. Let’s get cooking!

ServingsTotalCALORIES
440mins320 per serving

What Are Chicken and Vegetable Stir-fry Made of?

This stir-fry is a delightful mix of tender chicken pieces and an array of fresh, vibrant vegetables. Picture juicy chicken slices mingling with colorful bell peppers, crisp broccoli, and other veggies, all stir-fried to perfection.

What to Have With the Chicken and Vegetable Stir-fry?

Pair this savory stir-fry with fluffy white rice or nutty brown rice for a satisfying meal. The combination of flavors in the stir-fry marries beautifully with the simplicity of rice, creating a wholesome and fulfilling dining experience.

Is Chicken and Vegetable Stir-fry Healthy?

Absolutely! Homemade Chicken and Vegetable Stir-Fry is a healthy choice, providing a balance of lean protein and nutrient-rich vegetables. The stir-frying method retains the nutritional value of the ingredients, making it a nourishing option for a well-rounded meal.

Ingredients

For the Stir-Fry:

  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 1 cup snap peas, ends trimmed
  • 2 green onions, sliced
  • Sesame seeds for garnish

For the Sauce:

  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch

Directions:

Marinating the Chicken

  • In a bowl, combine the sliced chicken with soy sauce, oyster sauce, and cornstarch. Ensure each piece is well-coated. Let it marinate for 15-20 minutes.

Preparing the Sauce

  • In a small bowl, whisk together chicken broth, soy sauce, hoisin sauce, sesame oil, and cornstarch. Set aside.

Stir-Frying

  • Heat vegetable oil in a wok or large skillet over medium-high heat.
  • Add minced ginger and garlic, sautéing until fragrant.
  • Add marinated chicken, stir-frying until golden brown and cooked through.
  • Push the chicken to the side and add more oil if needed.
  • Add bell pepper, carrot, broccoli, and snap peas. Stir-fry until vegetables are crisp-tender.
  • Pour the prepared sauce over the chicken and vegetables, tossing to coat evenly.
  • Cook for an additional 2-3 minutes until the sauce thickens and coats the ingredients.

Serving

  • Sprinkle sliced green onions and sesame seeds over the stir-fry.
  • Serve the Homemade Chicken and Vegetable Stir-Fry over steamed rice or noodles.

What Are the 3 Rules of Stir-frying?

Stir-frying success relies on three key rules: high heat, constant stirring, and uniform-sized ingredients. The high heat ensures quick cooking, preserving the vibrant colors and crisp textures of vegetables. Constant stirring promotes even cooking, preventing burning and ensuring flavors meld seamlessly. Uniform-sized ingredients guarantee consistent doneness. Mastering these rules allows you to create delicious, well-balanced chicken and vegetable stir-fries with the perfect blend of textures and flavors.

Tips and Variations

  • Customize your stir-fry by adding water chestnuts, baby corn, or mushrooms.
  • For a spicy kick, include red pepper flakes or diced chili peppers in the sauce.
  • Garnish with fresh cilantro or chopped peanuts for added texture.

Conclusion

In conclusion, Homemade Chicken and Vegetable Stir-Fry is not just a meal; it’s a delightful culinary experience. With its blend of flavors and textures, this stir-fry brings warmth and satisfaction to your table. So, gather your ingredients, fire up the stove, and enjoy the simple joy of creating a delicious homemade meal. Happy cooking!

MORE RECIPES

Homemade Chicken and Vegetable Stir-Fry

Homemade Chicken and Vegetable Stir-Fry

getcakerecipes
Hey there! Get ready to amp up your home cooking game with a fantastic dish – my Homemade Chicken and Vegetable Stir-Fry. It's like a flavor explosion in every bite, full of colors and goodness. We're talking about a super easy and delicious recipe that'll make your taste buds do a happy dance. So, let's jump into the world of stir-frying and whip up something amazing together!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Chicken Recipes, dinner
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 1 cup snap peas, ends trimmed
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch

Instructions
 

  • In a bowl, combine the sliced chicken with soy sauce, oyster sauce, and cornstarch. Ensure each piece is well-coated. Let it marinate for 15-20 minutes.
  • In a small bowl, whisk together chicken broth, soy sauce, hoisin sauce, sesame oil, and cornstarch. Set aside.
  • Heat vegetable oil in a wok or large skillet over medium-high heat.
  • Add minced ginger and garlic, sautéing until fragrant.
  • Add marinated chicken, stir-frying until golden brown and cooked through.
  • Push the chicken to the side and add more oil if needed.
  • Add bell pepper, carrot, broccoli, and snap peas. Stir-fry until vegetables are crisp-tender.
  • Pour the prepared sauce over the chicken and vegetables, tossing to coat evenly.
  • Cook for an additional 2-3 minutes until the sauce thickens and coats the ingredients.
  • Sprinkle sliced green onions and sesame seeds over the stir-fry.
  • Serve the Homemade Chicken and Vegetable Stir-Fry over steamed rice or noodles.

Notes

Embark on a culinary journey with our Homemade Chicken and Vegetable Stir-Fry, a quick and flavorful dish that brings the essence of Asian cuisine to your table. Enjoy the perfect balance of tender chicken, crisp vegetables, and savory sauce in every bite.
Keyword Dinner Recipes, Healthy Meals, Homemade Chicken, Homemade Chicken and Vegetable Stir-Fry

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!



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