Crock-Pot Mango Salsa Chicken
Are you ready to spice up your weeknight dinners with a delicious and easy recipe? Look no further than our Crock-Pot Mango Salsa Chicken. This dish combines tender chicken with the vibrant flavors of fresh mango salsa, all cooked to perfection in your Crock-Pot. It's a delightful blend of sweet and savory that your family will love. Let’s dive into how you can make this mouthwatering meal.
Equipment
- Crock Pot/Slow Cooker
- Cutting board
- Knife
- Mixing bowl
- Measuring cups and spoons
- Spatula
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large mangoes, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 jalapeño, seeded and minced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the diced mangoes, red and green bell peppers, red onion, cilantro, lime juice, jalapeño, and garlic. Mix well and set aside.
- Season the chicken breasts with cumin, paprika, salt, and pepper on both sides.
- Place the seasoned chicken breasts in the bottom of the Crock-Pot. Pour the mango salsa mixture over the chicken, ensuring it's evenly distributed.
- Cover the Crock-Pot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and fully cooked through.
- Once cooked, carefully remove the chicken from the Crock-Pot and place it on a serving platter. Spoon the mango salsa from the Crock-Pot over the chicken. Garnish with additional cilantro if desired.