Crock-Pot Mango Salsa Chicken

Crock-Pot Mango Salsa Chicken

Are you ready to spice up your weeknight dinners with a delicious and easy recipe? Look no further than our Crock-Pot Mango Salsa Chicken. This dish combines tender chicken with the vibrant flavors of fresh mango salsa, all cooked to perfection in your Crock-Pot. It’s a delightful blend of sweet and savory that your family will love. Let’s dive into how you can make this mouthwatering meal.

ServingsTotal
47hrs 20mins

History of Mango Salsa Chicken

Mango salsa is a staple in many tropical cuisines, known for its refreshing and tangy taste. Combining mango salsa with chicken is a relatively modern twist, popularized by the desire to add a tropical flair to traditional chicken dishes. This fusion has become a favorite in many households due to its unique flavor profile and ease of preparation. The slow-cooking method in a Crock-Pot allows the chicken to absorb all the wonderful flavors of the salsa, creating a dish that’s both succulent and flavorful.

Why Mango Salsa Chicken

Mango Salsa Chicken is not only delicious but also incredibly versatile. It’s perfect for busy weeknights when you want a nutritious meal without spending hours in the kitchen. The natural sweetness of mango pairs beautifully with the savory chicken, creating a balanced dish that appeals to all taste buds. Plus, it’s a great way to introduce more fruits into your meals, making it a healthier option for your family.

What is Mango Salsa Chicken Made of?

The core ingredients of Mango Salsa Chicken are simple yet packed with flavor. Here’s what you’ll need:

  • Chicken breasts or thighs
  • Fresh mangoes
  • Red onions
  • Bell peppers
  • Cilantro
  • Lime juice
  • Jalapeños
  • Garlic
  • Spices (cumin, paprika, salt, and pepper)

What to Have with Mango Salsa Chicken

Mango Salsa Chicken pairs well with a variety of sides. Here are some suggestions to complete your meal:

  • Rice: A side of jasmine or brown rice complements the dish perfectly.
  • Quinoa: For a healthier alternative, try serving it with quinoa.
  • Tortillas: Make tacos or wraps with the chicken and salsa.
  • Salad: A fresh green salad adds a nice crunch and balances the flavors.
  • Vegetables: Grilled or steamed vegetables work great as a side.

Is Mango Salsa Chicken Healthy?

Yes, Mango Salsa Chicken is a healthy choice. It’s high in protein, thanks to the chicken, and the mango salsa adds vitamins and fiber. Using a slow cooker allows you to avoid excess fats, making it a lean and nutritious meal.

Kitchen Equipment

To prepare this dish, you’ll need:

  • Crock-Pot (slow cooker)
  • Cutting board
  • Knife
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 large mangoes, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 jalapeño, seeded and minced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
Crock-Pot Mango Salsa Chicken

Step-by-Step Instructions

  • In a mixing bowl, combine the diced mangoes, red and green bell peppers, red onion, cilantro, lime juice, jalapeño, and garlic. Mix well and set aside.
  • Season the chicken breasts with cumin, paprika, salt, and pepper on both sides.
  • Place the seasoned chicken breasts in the bottom of the Crock-Pot. Pour the mango salsa mixture over the chicken, ensuring it’s evenly distributed.
  • Cover the Crock-Pot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and fully cooked through.
  • Once cooked, carefully remove the chicken from the Crock-Pot and place it on a serving platter. Spoon the mango salsa from the Crock-Pot over the chicken. Garnish with additional cilantro if desired.

Tips

  • Choose Ripe Mangoes: Ensure your mangoes are ripe for the best flavor. They should be slightly soft to the touch.
  • Adjust the Heat: If you prefer a spicier dish, leave the seeds in the jalapeño or add more.
  • Meal Prep: This dish can be prepared in advance. Store leftovers in an airtight container in the fridge for up to 3 days.

Conclusion

Our Crock-Pot Mango Salsa Chicken is a delightful and easy-to-make dish that’s perfect for any occasion. With its blend of sweet and savory flavors, it’s sure to become a family favorite. Enjoy it with your choice of sides for a complete and satisfying meal.

MORE RECIPES

Crock-Pot Mango Salsa Chicken

Crock-Pot Mango Salsa Chicken

getcakerecipes
Are you ready to spice up your weeknight dinners with a delicious and easy recipe? Look no further than our Crock-Pot Mango Salsa Chicken. This dish combines tender chicken with the vibrant flavors of fresh mango salsa, all cooked to perfection in your Crock-Pot. It's a delightful blend of sweet and savory that your family will love. Let’s dive into how you can make this mouthwatering meal.
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course Chicken Recipes
Servings 4

Equipment

  • Crock Pot/Slow Cooker
  • Cutting board
  • Knife
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 large mangoes, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 jalapeño, seeded and minced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

  • In a mixing bowl, combine the diced mangoes, red and green bell peppers, red onion, cilantro, lime juice, jalapeño, and garlic. Mix well and set aside.
  • Season the chicken breasts with cumin, paprika, salt, and pepper on both sides.
  • Place the seasoned chicken breasts in the bottom of the Crock-Pot. Pour the mango salsa mixture over the chicken, ensuring it's evenly distributed.
  • Cover the Crock-Pot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and fully cooked through.
  • Once cooked, carefully remove the chicken from the Crock-Pot and place it on a serving platter. Spoon the mango salsa from the Crock-Pot over the chicken. Garnish with additional cilantro if desired.
Keyword Mango Salsa Chicken


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