Creamy Broccoli-Cauliflower Chicken Casserole
Creamy Broccoli-Cauliflower Chicken Casserole is a comforting and nutritious dish that's perfect for family dinners. This casserole combines tender chicken, fresh broccoli and cauliflower, and a rich, creamy sauce, all baked to perfection. It's easy to prepare and packed with flavors that will please even the pickiest eaters.
Equipment
- Large pot
- Medium saucepan
- Baking dish (9x13 inches)
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Wooden spoon or spatula
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 175°C (350°F).
- In a large pot, bring water to a boil and blanch the broccoli and cauliflower florets for 3-4 minutes until they are bright and slightly tender. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2 minutes to form a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.
- Stir in the shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Continue to stir until the cheese is fully melted and the sauce is smooth.
- In a large mixing bowl, combine the cooked chicken, blanched broccoli, and cauliflower. Pour the cheese sauce over the mixture and stir until everything is evenly coated.
- Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.