Chicken Sausage Zucchini Pasta Bake
Chicken Sausage Zucchini Pasta Bake is a wholesome, hearty dish that's perfect for weeknight dinners. Combining tender chicken sausage, fresh zucchini, and pasta in a creamy, cheesy sauce, this bake is both delicious and nutritious. It's an easy meal that will satisfy the whole family.
Equipment
- Large pot
- Large skillet
- Baking dish (9x13 inches)
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Wooden spoon or spatula
Ingredients
- 2 cups cooked pasta (penne or rigatoni)
- 2 cups cooked chicken sausage, sliced
- 2 cups zucchini, sliced
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat your oven to 175°C (350°F).
- In a large pot, cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the chicken sausage slices over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, add the butter and melt over medium heat. Add the flour and whisk continuously for 2 minutes to form a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.
- Stir in the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Continue to stir until the cheese is fully melted and the sauce is smooth.
- In a large mixing bowl, combine the cooked pasta, chicken sausage, and sliced zucchini. Pour the cheese sauce over the mixture and stir until everything is evenly coated.
- Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.