Chicken Sausage Zucchini Pasta Bake

Chicken Sausage Zucchini Pasta Bake

Chicken Sausage Zucchini Pasta Bake is a wholesome, hearty dish that’s perfect for weeknight dinners. Combining tender chicken sausage, fresh zucchini, and pasta in a creamy, cheesy sauce, this bake is both delicious and nutritious. It’s an easy meal that will satisfy the whole family.

ServingsTotal
850mins

History of Chicken Sausage Zucchini Pasta Bake

This dish draws inspiration from classic pasta bakes, which have been a comfort food staple for many years. Pasta bakes are popular because they are versatile and can incorporate a variety of ingredients. Adding zucchini and chicken sausage gives this recipe a modern twist, incorporating more vegetables and lean protein for a healthier option.

Why Chicken Sausage Zucchini Pasta Bake

Chicken Sausage Zucchini Pasta Bake is loved for its rich, creamy texture and flavorful ingredients. The chicken sausage adds a savory element, while the zucchini provides a fresh, slightly crunchy contrast. This dish is perfect for those looking for a filling meal that also includes a good portion of vegetables.

What is Chicken Sausage Zucchini Pasta Bake Made of?

This pasta bake is made with cooked pasta, chicken sausage, fresh zucchini, a creamy cheese sauce, and a variety of seasonings. The ingredients are layered and baked until bubbly and golden, creating a comforting and delicious meal.

What to Have with Chicken Sausage Zucchini Pasta Bake

This dish pairs well with a simple side salad, garlic bread, or steamed vegetables. For dessert, consider a light option like fruit salad or a small serving of sorbet to complement the richness of the pasta bake.

Is Chicken Sausage Zucchini Pasta Bake Healthy?

This pasta bake can be a healthy option, especially when made with whole-grain pasta and lean chicken sausage. Zucchini is low in calories and high in vitamins, adding a nutritious element to the dish. Reducing the amount of cheese or using low-fat cheese can make it even healthier.

Kitchen Equipment

To make this pasta bake, you will need the following equipment:

  • Large pot
  • Large skillet
  • Baking dish (9×13 inches)
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Wooden spoon or spatula

Ingredients

  • 2 cups cooked pasta (penne or rigatoni)
  • 2 cups cooked chicken sausage, sliced
  • 2 cups zucchini, sliced
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
Chicken Sausage Zucchini Pasta Bake

Directions:

  • Preheat your oven to 175°C (350°F).
  • In a large pot, cook the pasta according to the package instructions. Drain and set aside.
  • In a large skillet, cook the chicken sausage slices over medium heat until browned. Remove from the skillet and set aside.
  • In the same skillet, add the butter and melt over medium heat. Add the flour and whisk continuously for 2 minutes to form a roux.
  • Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.
  • Stir in the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Continue to stir until the cheese is fully melted and the sauce is smooth.
  • In a large mixing bowl, combine the cooked pasta, chicken sausage, and sliced zucchini. Pour the cheese sauce over the mixture and stir until everything is evenly coated.
  • Transfer the mixture to a 9×13-inch baking dish, spreading it out evenly.
  • Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the top slightly golden.
  • Remove from the oven and let it cool for a few minutes before serving.

Tips

  • For a crunchy topping, sprinkle breadcrumbs over the casserole before baking.
  • Use whole-grain pasta for added fiber and nutrients.
  • Feel free to add vegetables like bell peppers or mushrooms for more variety.

Conclusion

Chicken Sausage Zucchini Pasta Bake is a comforting and satisfying meal that’s perfect for any night of the week. With its creamy cheese sauce, tender chicken sausage, and fresh zucchini, this dish is sure to be a hit with the whole family. Easy to prepare and packed with flavor, it’s a great addition to your recipe collection.

MORE RECIPES

Chicken Sausage Zucchini Pasta Bake

Chicken Sausage Zucchini Pasta Bake

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Chicken Sausage Zucchini Pasta Bake is a wholesome, hearty dish that's perfect for weeknight dinners. Combining tender chicken sausage, fresh zucchini, and pasta in a creamy, cheesy sauce, this bake is both delicious and nutritious. It's an easy meal that will satisfy the whole family.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Chicken Recipes
Servings 8

Equipment

  • Large pot
  • Large skillet
  • Baking dish (9×13 inches)
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Wooden spoon or spatula

Ingredients
  

  • 2 cups cooked pasta (penne or rigatoni)
  • 2 cups cooked chicken sausage, sliced
  • 2 cups zucchini, sliced
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions
 

  • Preheat your oven to 175°C (350°F).
  • In a large pot, cook the pasta according to the package instructions. Drain and set aside.
  • In a large skillet, cook the chicken sausage slices over medium heat until browned. Remove from the skillet and set aside.
  • In the same skillet, add the butter and melt over medium heat. Add the flour and whisk continuously for 2 minutes to form a roux.
  • Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.
  • Stir in the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Continue to stir until the cheese is fully melted and the sauce is smooth.
  • In a large mixing bowl, combine the cooked pasta, chicken sausage, and sliced zucchini. Pour the cheese sauce over the mixture and stir until everything is evenly coated.
  • Transfer the mixture to a 9×13-inch baking dish, spreading it out evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is slightly golden.
  • Remove from the oven and let it cool for a few minutes before serving.
Keyword Chicken Sausage Zucchini Pasta Bake


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