Chicken Salad With Greek Yogurt and Dill
Chicken Salad With Greek Yogurt and Dill is a delicious and healthy twist on traditional chicken salad. Made with Greek yogurt and fresh dill, this salad is light, creamy, and full of flavor.
Equipment
- Mixing bowl
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, dill, celery, red onion, lemon juice, salt, and pepper.
- Stir until all ingredients are well combined.
- Serve the chicken salad on its own, with whole grain bread, crackers, or on top of a bed of mixed greens.