Chicken Salad With Greek Yogurt and Dill

Chicken Salad With Greek Yogurt and Dill

Chicken Salad With Greek Yogurt and Dill is a delicious and healthy twist on traditional chicken salad. Made with Greek yogurt and fresh dill, this salad is light, creamy, and full of flavor.

ServingsTotal
415mins

History of Chicken Salad With Greek Yogurt and Dill

Chicken salad is a classic dish that has been enjoyed for centuries. The addition of Greek yogurt and dill adds a modern twist to this traditional recipe, making it a popular choice for those looking for a healthier alternative.

Why Choose Chicken Salad With Greek Yogurt and Dill

Chicken Salad With Greek Yogurt and Dill is a great choice for a light and nutritious meal. Greek yogurt adds creaminess and tanginess to the salad, while dill adds a fresh and herbaceous flavor.

What is Chicken Salad With Greek Yogurt and Dill Made of?

  • Cooked chicken breast, shredded
  • Greek yogurt
  • Fresh dill, chopped
  • Celery, finely chopped
  • Red onion, finely chopped
  • Lemon juice
  • Salt and pepper, to taste

What to Have With Chicken Salad With Greek Yogurt and Dill

Chicken Salad With Greek Yogurt and Dill can be enjoyed on its own or served with whole grain bread, crackers, or on top of a bed of mixed greens.

Is Chicken Salad With Greek Yogurt and Dill Healthy?

Yes, Chicken Salad With Greek Yogurt and Dill is a healthy choice. Greek yogurt is high in protein and calcium, while dill is rich in vitamins and minerals. This salad is low in calories and fat, making it a great option for those looking to eat healthily.

Kitchen Equipment

  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons

Ingredients

  • 2 cups cooked chicken breast, shredded
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
Chicken Salad With Greek Yogurt and Dill

Directions:

  • In a large mixing bowl, combine the shredded chicken, Greek yogurt, dill, celery, red onion, lemon juice, salt, and pepper.
  • Stir until all ingredients are well combined.
  • Serve the chicken salad on its own, with whole grain bread, crackers, or on top of a bed of mixed greens.

Tips

  • For added flavor, try adding other herbs and spices such as garlic powder, onion powder, or paprika.
  • Make a large batch of chicken salad and store it in the refrigerator for an easy and healthy meal prep option.

Conclusion

Chicken Salad With Greek Yogurt and Dill is a delicious and healthy meal option that is easy to make and full of flavor. Whether enjoyed on its own or served with bread or crackers, this salad is sure to become a favorite!

MORE RECIPES

Chicken Salad With Greek Yogurt and Dill

Chicken Salad With Greek Yogurt and Dill

getcakerecipes
Chicken Salad With Greek Yogurt and Dill is a delicious and healthy twist on traditional chicken salad. Made with Greek yogurt and fresh dill, this salad is light, creamy, and full of flavor.
Prep Time 15 minutes
Total Time 15 minutes
Course Chicken Recipes
Servings 4

Equipment

  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, Greek yogurt, dill, celery, red onion, lemon juice, salt, and pepper.
  • Stir until all ingredients are well combined.
  • Serve the chicken salad on its own, with whole grain bread, crackers, or on top of a bed of mixed greens.
Keyword Chicken Salad With Greek Yogurt and Dill

FAQs

  • Can I use leftover chicken for this recipe? Yes, leftover chicken works great for this recipe. Just shred it and mix it with the other ingredients.
  • How long will this chicken salad last in the refrigerator? This chicken salad will last for up to 3 days in the refrigerator when stored in an airtight container.

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!



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