Chicken Enchilada Soup Crock Pot
Get ready to tantalize your taste buds with a hearty and flavorful Chicken Enchilada Soup prepared effortlessly in a crockpot. This recipe is not just a feast for your senses but also a convenient option for those busy days when you crave a home-cooked meal without the fuss.
Ingredients
- 2 cups shredded chicken
- 1 can enchilada sauce
- 1 can black beans (drained and rinsed)
- 1 cup corn kernels
- 1 cup diced bell peppers
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips, avocado, and shredded cheese for garnish
Instructions
- Gather and prepare all the ingredients listed above.
- Place the shredded chicken, enchilada sauce, black beans, corn, bell peppers, cumin, and chili powder into the crockpot. Season with salt and pepper.
- Give it a gentle stir, ensuring all ingredients are well combined. Set the crockpot on a low setting and let the magic unfold over 6 hours.
- Once ready, ladle the soup into bowls. Top it with tortilla strips, avocado slices, and a generous sprinkle of shredded cheese.
- Dive into the heartwarming flavors of your homemade Chicken Enchilada Soup.