Chicken Enchilada Soup Crock Pot

Chicken Enchilada Soup Crock Pot

Get ready to tantalize your taste buds with a hearty and flavorful Chicken Enchilada Soup prepared effortlessly in a crockpot. This recipe is not just a feast for your senses but also a convenient option for those busy days when you crave a home-cooked meal without the fuss.

ServingsTotal
66hrs 15mins

History of Chicken Enchilada Soup

The origins of this soul-warming dish can be traced back to the vibrant kitchens of traditional Mexican households. Passed down through generations, the Chicken Enchilada Soup has evolved into a beloved comfort food, celebrated for its rich flavors and simplicity.

Why Choose Chicken Enchilada Soup

In a world filled with culinary choices, the Chicken Enchilada Soup stands out as a delightful combination of bold spices and wholesome ingredients. This dish is a celebration of flavors, offering a perfect blend of comfort and culinary satisfaction.

What is Chicken Enchilada Soup Made of?

The heart of this dish lies in its key ingredients. To recreate the authentic taste, gather shredded chicken, enchilada sauce, black beans, corn, bell peppers, and a medley of aromatic spices. This amalgamation promises a symphony of flavors that will dance on your taste buds.

What to Have with Chicken Enchilada Soup

For a complete experience, pair your Chicken Enchilada Soup with freshly sliced avocado, a dollop of tangy sour cream, and a sprinkle of shredded cheese. Don’t forget to add a handful of crisp tortilla strips for that perfect crunch.

Is Chicken Enchilada Soup Healthy?

Absolutely! Packed with protein from the chicken, and fiber from the beans and vegetables, this soup is a wholesome, nutritious choice for any meal. It’s a guilt-free indulgence that nourishes both body and soul.

Kitchen Equipment

To begin this exciting culinary adventure, it is essential to have a reliable crockpot at your disposal to flawlessly slow-cook the ingredients to absolute perfection. Moreover, make sure to have your chopping board, knife, and ladle readily available to ensure a seamless and enjoyable cooking experience.

Ingredients

  • 2 cups shredded chicken
  • 1 can enchilada sauce
  • 1 can black beans (drained and rinsed)
  • 1 cup corn kernels
  • 1 cup diced bell peppers
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Tortilla strips, avocado, and shredded cheese for garnish
Chicken Enchilada Soup Crock Pot

Directions:

  • Gather and prepare all the ingredients listed above.
  • Place the shredded chicken, enchilada sauce, black beans, corn, bell peppers, cumin, and chili powder into the crockpot. Season with salt and pepper.
  • Give it a gentle stir, ensuring all ingredients are well combined. Set the crockpot on a low setting and let the magic unfold over 6 hours.
  • Once ready, ladle the soup into bowls. Top it with tortilla strips, avocado slices, a dollop of sour cream, and a generous sprinkle of shredded cheese.
  • Dive into the heartwarming flavors of your homemade Chicken Enchilada Soup.

Tips

  • For an extra kick, add a dash of hot sauce.
  • Customize the spice level by adjusting the chili powder quantity.
  • Experiment with different cheese varieties for diverse flavor profiles.

Conclusion

Indulge in the culinary wonder that is Chicken Enchilada Soup. It’s not just a meal; it’s an experience that brings the warmth and richness of Mexican heritage to your dining table.

MORE RECIPES

Chicken Enchilada Soup Crock Pot

Chicken Enchilada Soup Crock Pot

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Get ready to tantalize your taste buds with a hearty and flavorful Chicken Enchilada Soup prepared effortlessly in a crockpot. This recipe is not just a feast for your senses but also a convenient option for those busy days when you crave a home-cooked meal without the fuss.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Servings 6

Ingredients
  

  • 2 cups shredded chicken
  • 1 can enchilada sauce
  • 1 can black beans (drained and rinsed)
  • 1 cup corn kernels
  • 1 cup diced bell peppers
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Tortilla strips, avocado, and shredded cheese for garnish

Instructions
 

  • Gather and prepare all the ingredients listed above.
  • Place the shredded chicken, enchilada sauce, black beans, corn, bell peppers, cumin, and chili powder into the crockpot. Season with salt and pepper.
  • Give it a gentle stir, ensuring all ingredients are well combined. Set the crockpot on a low setting and let the magic unfold over 6 hours.
  • Once ready, ladle the soup into bowls. Top it with tortilla strips, avocado slices, and a generous sprinkle of shredded cheese.
  • Dive into the heartwarming flavors of your homemade Chicken Enchilada Soup.
Keyword Chicken Enchilada Soup

FAQs

Q: Can I use pre-cooked chicken? A: Absolutely! Utilize leftover roasted or grilled chicken for a quicker cooking process.

Q: Can I freeze Chicken Enchilada Soup? A: Yes, this soup freezes well. Store it in an airtight container for future cravings.

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!



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