The magic lies in the simplicity of the ingredients, each playing a crucial role in creating the symphony of flavors. Juicy steak takes center stage, complemented by the richness of prosciutto, the brightness of lemon, and the depth of white wine. Together, they form a culinary ensemble that elevates your dining experience to new heights.

Step 1

- Season the steak cuts with salt and pepper, ensuring an even distribution. Dredge them in flour, providing a delectable crust when seared. - In a large skillet, heat olive oil over medium-high heat. Sear the steak cuts until a golden crust forms on both sides. Set aside.

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Step 2

Using the same skillet, deglaze with white wine, incorporating the rich flavors. Add prosciutto, lemon juice, and chopped parsley. Let the sauce simmer until it achieves a luscious consistency.

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Step 3

Return the seared steak to the skillet, allowing it to luxuriate in the Modiga sauce. Simmer until the steak reaches the desired level of doneness, and the flavors meld seamlessly.

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Step 4

Plate the Steak Modiga over a bed of garlic mashed potatoes or your chosen side. Drizzle the Modiga sauce over the steak, garnish with additional parsley, and relish in the exquisite flavors.

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