Steak Modiga Recipe St. Louis
Hey there, flavor seekers! Let's dive into the deliciousness of St. Louis Steak Modiga. This recipe is all about succulent steak, perfectly cooked and topped with a mouthwatering Modiga sauce. Imagine savory flavors, prosciutto, and a hint of tanginess – it's a taste explosion! Follow along for a step-by-step guide to recreate this St. Louis favorite in your kitchen. Get ready to elevate your steak game! Stay tuned for more tasty adventures.
Ingredients
- 4 boneless steak cuts (such as ribeye or sirloin)
- 8 slices of prosciutto
- 1 cup all-purpose flour
- Salt and pepper to taste
- 1/2 cup olive oil
- 1 cup dry white wine
- Juice of 2 lemons
- 1/4 cup chopped fresh parsley
Instructions
- Season the steak cuts with salt and pepper, ensuring an even distribution. Dredge them in flour, providing a delectable crust when seared.
- In a large skillet, heat olive oil over medium-high heat. Sear the steak cuts until a golden crust forms on both sides. Set aside.
- Using the same skillet, deglaze with white wine, incorporating the rich flavors. Add prosciutto, lemon juice, and chopped parsley. Let the sauce simmer until it achieves a luscious consistency.
- Return the seared steak to the skillet, allowing it to luxuriate in the Modiga sauce. Simmer until the steak reaches the desired level of doneness, and the flavors meld seamlessly.
- Plate the Steak Modiga over a bed of garlic mashed potatoes or your chosen side. Drizzle the Modiga sauce over the steak, garnish with additional parsley, and relish in the exquisite flavors.