Turkey and Mashed Potato Croquettes – Dinner Party

Turkey and Mashed Potato Croquettes – Dinner Party

Indulge your taste buds with a culinary masterpiece – turkey croquettes! Whether you’re aiming for a delightful post-holiday meal or planning an impressive appetizer spread, this recipe guarantees a flavorful experience that lingers on the palate. Follow these steps, and you’ll soon be savoring the perfection of golden-brown, crispy croquettes paired with rich turkey gravy and cranberry sauce.

ServingsTotalCALORIES
638mins380 per serving

Ingredients:

For the Croquette:

  • 2 cups finely minced turkey meat
  • 1 cup seasoned mashed potatoes
  • 1 tablespoon finely chopped parsley
  • 1/4 teaspoon freshly ground black pepper

For the Sauce:

  • 2 tablespoons unsalted butter
  • 6 medium scallions with a few inches of green, thinly sliced
  • 1 clove garlic, finely minced
  • 4 tablespoons flour
  • 1/4 cup chicken broth
  • 1/4 cup milk
  • 1/2 teaspoon salt, or to taste

For the Coating:

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon cold water
  • 2 cups fresh breadcrumbs, finely ground

Steps to Create:

  • Begin by gathering all the ingredients in your culinary ensemble.
  • Combine the finely minced turkey, seasoned mashed potatoes, parsley, and freshly ground black pepper in a culinary symphony.
  • In a saucepan over medium heat, let the butter melt. Introduce the thinly sliced green onions and cook, stirring, for a harmonious minute. Add the flour and stir until a well-blended melody ensues.
  • Pour in the chicken broth and milk, continuing the culinary concerto for an additional 2 minutes. Sprinkle salt to taste.
  • Blend this saucy masterpiece with the turkey amalgamation, ensuring seamless culinary harmony. Cover and let it rest in the refrigerator until thoroughly chilled, approximately 1 to 2 hours.
  • On a plate, sprinkle the half-cup of flour. In a separate bowl, compose a sonnet with the eggs and a tablespoon of water. Set up another bowl for the finely ground breadcrumbs.
  • Shape the croquette mixture into 1 1/2-inch balls (slightly smaller if crafting appetizers).
  • Gently coat the croquettes in flour, then in the egg mixture, and finally with the breadcrumbs. Place them on a waxed paper or foil-lined cookie sheet. Repeat this culinary ballet with the remaining turkey mixture and breadcrumb cadence.
  • Let the croquettes stand for approximately 30 to 45 minutes, allowing them to dry and enhance their flavor.
  • Heat the oil to around 360 F, and fry the croquettes in small, mesmerizing batches for 1 1/2 to 2 minutes, depending on size, until they achieve a golden brown crescendo. Let them drain on paper towels.
  • Present these savory gems with a side of hot turkey gravy and cranberry sauce, either as the pièce de résistance of a post-holiday meal or as enchanting appetizers for your esteemed guests.

Conclusion

In the realm of culinary artistry, these turkey croquettes stand as a testament to perfection. Crafted with precision, each bite is a symphony of flavors, making them a stellar addition to your post-holiday repertoire or a show-stopping appetizer for any gathering. Elevate your culinary experience with this recipe that promises not just a meal but a masterpiece on your plate.

Turkey and Mashed Potato Croquettes - Dinner Party

Turkey and Mashed Potato Croquettes – Dinner Party

getcakerecipes
Indulge your taste buds with a culinary masterpiece – turkey croquettes! Whether you're aiming for a delightful post-holiday meal or planning an impressive appetizer spread, this recipe guarantees a flavorful experience that lingers on the palate. Follow these steps, and you'll soon be savoring the perfection of golden-brown, crispy croquettes paired with rich turkey gravy and cranberry sauce.
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course dinner, Turkey
Servings 6 people
Calories 380 kcal

Ingredients
  

  • 2 cups finely minced turkey meat
  • 1 cup seasoned mashed potatoes
  • 1 tablespoon finely chopped parsley
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 6 medium scallions with a few inches of green, thinly sliced
  • 1 clove garlic, finely minced
  • 4 tablespoons flour
  • 1/4 cup chicken broth
  • 1/4 cup milk
  • 1/2 teaspoon salt, or to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon cold water
  • 2 cups fresh breadcrumbs, finely ground

Instructions
 

  • Begin by gathering all the ingredients in your culinary ensemble.
  • Combine the finely minced turkey, seasoned mashed potatoes, parsley, and freshly ground black pepper in a culinary symphony.
  • In a saucepan over medium heat, let the butter melt. Introduce the thinly sliced green onions and cook, stirring, for a harmonious minute. Add the flour and stir until a well-blended melody ensues.
  • Pour in the chicken broth and milk, continuing the culinary concerto for an additional 2 minutes. Sprinkle salt to taste.
  • Blend this saucy masterpiece with the turkey amalgamation, ensuring a seamless culinary harmony. Cover and let it rest in the refrigerator until thoroughly chilled, approximately 1 to 2 hours.
  • On a plate, sprinkle the half-cup of flour. In a separate bowl, compose a sonnet with the eggs and a tablespoon of water. Set up another bowl for the finely ground breadcrumbs.
  • Shape the croquette mixture into 1 1/2-inch balls (slightly smaller if crafting appetizers).
  • Gently coat the croquettes in flour, then in the egg mixture, and finally with the breadcrumbs. Place them on a waxed paper or foil-lined cookie sheet. Repeat this culinary ballet with the remaining turkey mixture and breadcrumb cadence.
  • Let the croquettes stand for approximately 30 to 45 minutes, allowing them to dry and enhance their flavor.
  • Heat the oil to around 360 F, and fry the croquettes in small, mesmerizing batches for 1 1/2 to 2 minutes, depending on size, until they achieve a golden brown crescendo. Let them drain on paper towels.
  • Present these savory gems with a side of hot turkey gravy and cranberry sauce, either as the pièce de résistance of a post-holiday meal or as enchanting appetizers for your esteemed guests.

Notes

In the realm of culinary artistry, these turkey croquettes stand as a testament to perfection. Crafted with precision, each bite is a symphony of flavors, making them a stellar addition to your post-holiday repertoire or a show-stopping appetizer for any gathering. Elevate your culinary experience with this recipe that promises not just a meal but a masterpiece on your plate.
Keyword Thanksgiving Dinner, Turkey, Turkey and Mashed Potato Croquettes

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!



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