Hello, lovely cooks! Today, let's explore a delightful and easy-to-make recipe – Martha Stewart Chicken and Spinach Casserole. This comforting dish is not only a time-saver but also a crowd-pleaser. So, gather around, and let's whip up something delicious for our loved ones without breaking a sweat.

Prep Time: 15 Min

1 lb boneless, skinless chicken breasts, cooked and shredded 10 oz fresh spinach, chopped 2 cups shredded cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup mayonnaise 1/2 cup sour cream 1 clove garlic, minced Salt and pepper to taste

Cook Time: 30 Min


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Step 1

- Preheat your oven to 375°F (190°C) and grease a baking dish. - In a large bowl, combine shredded chicken, chopped spinach, cheddar cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and pepper.

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Step 2

- Mix the ingredients until well combined, ensuring an even distribution. - Transfer the mixture to the prepared baking dish, spreading it out evenly.

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Step 3

- Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.

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Step 4

- Remove from the oven and let it cool for a few minutes before serving.

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