Are you in the mood for a warm and comforting bowl of tomato soup? Look no further than this delightful Amish Tomato Soup Recipe! With its rich and creamy texture and tangy tomato flavor, it's sure to satisfy your taste buds.

Step 1

In a large pot, heat olive oil over medium heat. Add chopped onions, celery, and carrots. Saute until the vegetables are softened and aromatic.

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Step 2

Introduce the diced tomatoes and minced garlic to the pot. Cook for a few minutes until the tomatoes release their juices and the garlic becomes fragrant.

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Step 3

Pour in the vegetable broth, sugar, dried basil, dried thyme, salt, and pepper. Stir well to combine. Bring the soup to a gentle boil, then reduce the heat and let it simmer for at least 30 minutes. This slow simmer allows the flavors to meld.

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