Easy Mexican Cornbread Muffins Ground Beef

Easy Mexican Cornbread Muffins Ground Beef

Welcome to a delicious and easy recipe for Mexican Cornbread Muffins with ground beef. In this blog post, we’ll explore the history behind this mouthwatering dish, discover what it’s made of, and learn about the perfect accompaniments. So, grab your apron, and let’s get cooking!

ServingsTotal
12 Muffins45mins

History of Mexican Cornbread Muffins Ground Beef

The roots of Mexican Cornbread Muffins with ground beef can be traced back to the rich culinary heritage of Mexico. This delightful dish combines the flavors of traditional Mexican cuisine with the comforting goodness of cornbread. It has become a popular staple at family gatherings, potlucks, and game day parties, bringing people together through its irresistible taste.

What is Mexican Cornbread Muffins Ground Beef Made of?

Mexican Cornbread Muffins with ground beef are a delightful fusion of flavors. The main ingredients include ground beef, cornmeal, flour, eggs, milk, corn kernels, jalapenos, cheese, and a medley of spices. The combination of these ingredients creates a savory and moist cornbread base with a delicious layer of seasoned ground beef.

What to Have with Mexican Cornbread Muffins Ground Beef Recipe?

Mexican Cornbread Muffins with ground beef are wonderfully versatile and can be enjoyed on their own or paired with various accompaniments. They are perfect alongside a fresh green salad, tangy salsa, or creamy guacamole. These muffins also make a fantastic side dish to complement hearty chili or a steaming bowl of soup.

Is the Mexican Cornbread Muffins Ground Beef Recipe Healthy?

While Mexican Cornbread Muffins with ground beef are undeniably indulgent, you can make some healthier choices when preparing this recipe. Opt for lean ground beef, reduce the amount of cheese, and incorporate whole wheat flour or a gluten-free alternative. By making these small adjustments, you can still enjoy the flavors while keeping them a bit lighter.

Kitchen Equipment

To bring this delicious recipe to life, you’ll need a few essential kitchen tools. Make sure to have a mixing bowl, skillet, muffin tin, measuring cups, and spoons. A sharp knife and cutting board will come in handy for chopping the jalapenos and preparing other ingredients. With this basic equipment, you’ll be well-equipped to create these mouthwatering muffins.

Ingredients

To make Mexican Cornbread Muffins with ground beef, gather the following ingredients:

  • 1 pound ground beef
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 cup corn kernels
  • 1/2 cup shredded cheese (Cheddar or Mexican blend)
  • 2 jalapenos, seeded and finely chopped
  • 1/4 cup diced onion
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 2 eggs
  • Cooking spray for the muffin tin
Easy Mexican Cornbread Muffins Ground Beef

Directions:

  • Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
  • In a mixing bowl, combine the cornmeal, flour, baking powder, salt, chili powder, and cumin.
  • In a separate bowl, whisk together the eggs and milk. Gradually add the egg mixture to the dry ingredients, stirring until just combined.
  • Fold in the cooked ground beef, corn kernels, jalapenos, diced onion, and shredded cheese.
  • Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm and enjoy!

Tips

  • For an extra kick of flavor, add a pinch of cayenne pepper or hot sauce to the batter.
  • Feel free to customize the recipe by adding your favorite ingredients such as diced bell peppers, black beans, or cilantro.
  • These muffins can be stored in an airtight container for up to three days. Simply reheat them in the oven or microwave before serving.

Conclusion

In conclusion, our Easy Mexican Cornbread Muffins Ground Beef recipe is a triumph of flavor and simplicity. It seamlessly combines the best of Tex-Mex traditions, creating a dish that not only tantalizes the taste buds but also provides a wholesome, satisfying experience. Elevate your culinary journey with this delightful recipe, and let every bite be a winner!

MORE RECIPES

Easy Mexican Cornbread Muffins Ground Beef

Easy Mexican Cornbread Muffins Ground Beef

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Welcome to a delicious and easy recipe for Mexican Cornbread Muffins with ground beef. In this blog post, we'll explore the history behind this mouthwatering dish, discover what it's made of, and learn about the perfect accompaniments. So, grab your apron, and let's get cooking!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Beef, dinner
Servings 12 Muffins

Ingredients
  

  • 1 pound ground beef
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 cup corn kernels
  • 1/2 cup shredded cheese (Cheddar or Mexican blend)
  • 2 jalapenos, seeded and finely chopped
  • 1/4 cup diced onion
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 2 eggs
  • Cooking spray for the muffin tin

Instructions
 

  • Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
  • In a mixing bowl, combine the cornmeal, flour, baking powder, salt, chili powder, and cumin.
  • In a separate bowl, whisk together the eggs and milk. Gradually add the egg mixture to the dry ingredients, stirring until just combined.
  • Fold in the cooked ground beef, corn kernels, jalapenos, diced onion, and shredded cheese.
  • Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm and enjoy!
Keyword Mexican Cornbread Muffins Ground Beef

FAQs

Q: Can I use ground turkey instead of beef? A: Absolutely! Ground turkey is a fantastic alternative, maintaining the savory essence.

Q: Are these muffins suitable for freezing? A: Yes, these muffins freeze well. Store them in an airtight container for later enjoyment.

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!



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