Missing that delicious meatloaf from Golden Corral? You don’t have to wait for your next visit! This recipe will show you exactly how to make this classic comfort food in your kitchen. It’s easier than you think, and the taste is sure to bring back happy memories.
| Servings | Total |
| 6 | 1hr 15mins |
Why Golden Corral Meatloaf?
Golden Corral’s meatloaf is a favorite for a reason. It’s hearty, flavorful, and reminds us of home-cooked meals. Plus, it’s a budget-friendly dish that’s perfect for feeding a crowd.
What is Golden Corral Meatloaf Made of?
This recipe uses common ingredients you might already have on hand:
- Ground beef
- Onion
- Celery (optional)
- Spices like garlic powder, oregano, and black pepper
- Bread crumbs
- Parmesan cheese (or your favorite shredded cheese)
- Eggs
- Milk
- Tomato sauce (or ketchup)
What to have with Golden Corral Meatloafs
Meatloaf is a versatile main course that goes well with many sides. Here are a few ideas:
- Mashed potatoes
- Roasted vegetables
- Mac and cheese
- Dinner rolls
Is Golden Corral Meatloaf Healthy?
Meatloaf can be a healthy meal. Lean ground beef and plenty of veggies keep it nutritious. You can also adjust the recipe to make it lighter by using less cheese and breadcrumbs.
Kitchen Equipment
Here’s what you’ll need to get started:
- Mixing bowls (one large, one small)
- Loaf pan
- Skillet or large spoon
- Measuring cups and spoons
Ingredients
- 1 ¾ pounds ground beef (preferably 80/20)
- 1 medium onion, chopped
- 1 stalk celery, thinly chopped (optional)
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon ground cloves (optional)
- ½ teaspoon salt
- 1 teaspoon black pepper
- ½ cup bread crumbs
- ⅓ cup grated Parmesan cheese
- 2 large eggs
- ½ cup milk
- ½ cup tomato sauce (or ketchup)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, onion, celery (if using), spices, bread crumbs, and cheese.
- In a separate bowl, whisk together the eggs and milk.
- Add the wet ingredients to the meat mixture and mix gently with your hands until just combined. Don’t overmix!
- Shape the meat mixture into a loaf and place it in the prepared loaf pan.
- In a skillet over medium heat, warm up the tomato sauce (or ketchup). Pour this over the top of the meatloaf.
- Bake for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C).
- Let the meatloaf rest for at least 15 minutes before slicing and serving.
Tips:
- Use your hands to mix the ingredients for a lighter texture.
- Don’t pack the meatloaf too tightly in the pan.
- Want a glaze? Brush the top of the meatloaf with additional ketchup or BBQ sauce during the last 10 minutes of baking.
- Leftovers taste great the next day in sandwiches!
Conclusion
Now you have all the secrets to making your own Golden Corral-inspired meatloaf! It’s a delicious and satisfying meal that’s perfect for a weeknight dinner or a casual get-together. So grab your ingredients, preheat your oven, and get ready to enjoy a taste of home!
MORE RECIPES
Golden Corral Meatloaf Recipe
Equipment
- Mixing bowls (one large, one small)
- Loaf pan
- Skillet or large spoon
- Measuring cups and spoons
Ingredients
- 1 ¾ pounds ground beef (preferably 80/20)
- 1 medium onion, chopped
- 1 stalk celery, thinly chopped (optional)
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon ground cloves (optional)
- ½ teaspoon salt
- 1 teaspoon black pepper
- ½ cup bread crumbs
- ⅓ cup grated Parmesan cheese
- 2 large eggs
- ½ cup milk
- ½ cup tomato sauce (or ketchup)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, onion, celery (if using), spices, bread crumbs, and cheese.
- In a separate bowl, whisk together the eggs and milk.
- Add the wet ingredients to the meat mixture and mix gently with your hands until just combined. Don't overmix!
- Shape the meat mixture into a loaf and place it in the prepared loaf pan.
- In a skillet over medium heat, warm up the tomato sauce (or ketchup). Pour this over the top of the meatloaf.
- Bake for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C).
- Let the meatloaf rest for at least 15 minutes before slicing and serving.
FAQs
Q: Can I use ground turkey instead of beef?
A: Yes, you can! Just be sure to adjust the cooking time based on the turkey’s internal temperature.
Q: What if I don’t have Parmesan cheese?
A: Any shredded cheese you like will work! Cheddar, mozzarella, or a blend are all good options.
I hope you find this Recipe informative. If you have any further questions please let me know!