Easy Chocolate Chip Cookie Dough Pop-Tarts

Easy Chocolate Chip Cookie Dough Pop-Tarts

Hello fellow bakers! Today, let’s dive into the joy of creating something sweet and nostalgic – Homemade Chocolate Chip Cookie Dough Pop-Tarts. If you’re a fan of classic flavors and a hint of cookie magic, join me in the kitchen for a delightful baking adventure. Let’s get started!

ServingsTotal
435mins

What Are Chocolate Chip Cookie Dough Pop-Tarts Made Of?

These pop tarts are a heavenly combination of buttery pastry filled with luscious chocolate chip cookie dough. Picture the joy of biting into a flaky crust that gives way to gooey, chocolate-studded cookie goodness. It’s a treat that brings back the simplicity of childhood.

What to Have with the Chocolate Chip Cookie Dough Pop-Tarts?

Enjoy these homemade delights as is or pair them with a scoop of vanilla ice cream for an extra indulgence. A warm cup of your favorite beverage, be it coffee or milk, enhances the experience and complements the rich cookie dough flavor.

Are Chocolate Chip Cookie Dough Pop-Tarts Healthy?

Chocolate Chip Cookie Dough Pop-Tarts, whether store-bought or homemade, aren’t typically classified as healthy due to their higher sugar and calorie content. While they provide a delicious treat, moderation is key. Opting for homemade versions with better ingredient control can slightly improve their nutritional profile. Enjoying them occasionally as part of a balanced diet is reasonable. For those mindful of health, consider alternatives with reduced sugar or whole-grain options. Remember, balance and conscious consumption are essential for making treats like Chocolate Chip Cookie Dough Pop-Tarts part of a well-rounded lifestyle.

Ingredients

  • 2 refrigerated pie crusts
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg (for egg wash)
  • Powdered sugar for dusting (optional)
Easy Chocolate Chip Cookie Dough Pop-Tarts

Directions:

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the pie crusts and cut them into rectangles of equal size.
  • In a bowl, mix softened butter, brown sugar, granulated sugar, and vanilla until creamy.
  • Add flour and salt to the butter mixture, combining until it forms a cookie dough consistency.
  • Spread a layer of cookie dough on half of the rectangles, leaving a small border around the edges.
  • Sprinkle chocolate chips over the cookie dough layer.
  • Place the remaining rectangles on top, sealing the edges with a fork.
  • Beat the egg and brush it over the tops of the pop tarts for a golden finish.
  • Bake for 12-15 minutes or until the pop tarts are golden brown.
  • Allow them to cool before dusting with powdered sugar if desired.

Tips

  • Chill the cookie dough briefly if it becomes too soft during assembly.
  • Experiment with different chocolate chip varieties for a unique twist.

Conclusion

In conclusion, Homemade Chocolate Chip Cookie Dough Pop Tarts are a delightful labor of love that combines the best of two worlds – flaky pastry and gooey cookie goodness. Whether enjoyed as a snack, dessert, or with your favorite beverage, these homemade treats are sure to bring smiles to the faces of young and old. Happy baking!

MORE RECIPES

Homemade Chocolate Chip Cookie Dough Pop-Tarts

Homemade Chocolate Chip Cookie Dough Pop-Tarts

getcakerecipes
Hello fellow bakers! Today, let's dive into the joy of creating something sweet and nostalgic – Homemade Chocolate Chip Cookie Dough Pop-Tarts. If you're a fan of classic flavors and a hint of cookie magic, join me in the kitchen for a delightful baking adventure. Let's get started!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Desserts
Servings 8

Ingredients
  

  • 2 refrigerated pie crusts
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg (for egg wash)
  • Powdered sugar for dusting (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the pie crusts and cut them into rectangles of equal size.
  • In a bowl, mix together softened butter, brown sugar, granulated sugar, and vanilla until creamy.
  • Add flour and salt to the butter mixture, combining until it forms a cookie dough consistency.
  • Spread a layer of cookie dough on half of the rectangles, leaving a small border around the edges.
  • Sprinkle chocolate chips over the cookie dough layer.
  • Place the remaining rectangles on top, sealing the edges with a fork.
  • Beat the egg and brush it over the tops of the pop tarts for a golden finish.
  • Bake for 12-15 minutes or until the pop tarts are golden brown.
  • Allow them to cool before dusting with powdered sugar if desired.
Keyword Chocolate Chip Cookie Dough Pop-Tarts

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!



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