Get ready for a delicious twist on a classic favorite with our Walking Taco Casserole recipe. It’s a crowd-pleaser that’s easy to make and sure to satisfy everyone’s appetite.
| Servings | Total |
| 6 | 35mins |
History of Walking Taco Casserole
Walking Taco Casserole is a modern take on the traditional taco, combining all the flavors of a taco in a convenient and comforting casserole format. It’s become popular for its simplicity and deliciousness.
Why Walking Taco Casserole
Walking Taco Casserole is loved for its versatility and convenience. It’s perfect for gatherings, parties, or busy weeknight dinners when you want a flavorful meal without a lot of fuss.
What is Walking Taco Casserole Made of?
Our Walking Taco Casserole features layers of seasoned ground beef, crushed tortilla chips, melted cheese, and your favorite taco toppings like salsa, sour cream, and jalapeños.
What to Have with Walking Taco Casserole
Serve your Walking Taco Casserole with a side of Mexican rice, refried beans, or a crisp green salad for a complete and satisfying meal. Add a dollop of guacamole or sliced avocado for extra creaminess.
Is Walking Taco Casserole Healthy?
Walking Taco Casserole can be made healthier by using lean ground beef or turkey, whole-grain tortilla chips, and plenty of fresh vegetables as toppings. It’s a balanced dish that can fit into a well-rounded diet.
Kitchen Equipment
- Large skillet
- Baking dish
- Mixing bowls
- Cooking spoon
- Knife and cutting board
Ingredients
- 1 pound ground beef or turkey
- 1 packet of taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 2 cups crushed tortilla chips
- 2 cups shredded Mexican blend cheese
- Optional toppings: salsa, sour cream, diced onions, jalapeños, guacamole
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large skillet, cook ground beef or turkey over medium heat until browned. Drain excess fat.
- Add taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir to combine and simmer for 5 minutes.
- Layer half of the crushed tortilla chips in the bottom of the baking dish.
- Spoon half of the meat mixture over the chips, then sprinkle with half of the shredded cheese.
- Repeat the layers with the remaining chips, meat mixture, and cheese.
- Cover the dish with foil and bake for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with your favorite taco toppings and enjoy!
Tips
- Customize your Walking Taco Casserole with additional toppings like olives, diced bell peppers, or shredded lettuce.
- Make it vegetarian by substituting the ground meat with plant-based crumbles or extra beans.
- Prepare the casserole ahead of time and bake it when ready for a quick and easy meal.
Conclusion
Walking Taco Casserole is a delicious and fun way to enjoy the flavors of tacos in a convenient casserole form. Try this recipe for a flavorful meal that’s sure to become a family favorite.
MORE RECIPES
Walking Taco Casserole Recipe
Equipment
- Large skillet
- Baking dish
- Mixing bowls
- Cooking spoon
- Knife and cutting board
Ingredients
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 2 cups crushed tortilla chips
- 2 cups shredded Mexican blend cheese
- Optional toppings: salsa, sour cream, diced onions, jalapeños, guacamole
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large skillet, cook ground beef or turkey over medium heat until browned. Drain excess fat.
- Add taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir to combine and simmer for 5 minutes.
- Layer half of the crushed tortilla chips in the bottom of the baking dish.
- Spoon half of the meat mixture over the chips, then sprinkle with half of the shredded cheese.
- Repeat the layers with the remaining chips, meat mixture, and cheese.
- Cover the dish with foil and bake for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with your favorite taco toppings and enjoy!
FAQs
Q: Can I use store-bought taco seasoning? A: Yes, store-bought taco seasoning works well for convenience. Adjust the amount according to your taste preference.
Q: How long does Walking Taco Casserole last in the fridge? A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!