Walking Taco Casserole Recipe
Get ready for a delicious twist on a classic favorite with our Walking Taco Casserole recipe. It's a crowd-pleaser that's easy to make and sure to satisfy everyone's appetite.
Equipment
- Large skillet
- Baking dish
- Mixing bowls
- Cooking spoon
- Knife and cutting board
Ingredients
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 2 cups crushed tortilla chips
- 2 cups shredded Mexican blend cheese
- Optional toppings: salsa, sour cream, diced onions, jalapeños, guacamole
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large skillet, cook ground beef or turkey over medium heat until browned. Drain excess fat.
- Add taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir to combine and simmer for 5 minutes.
- Layer half of the crushed tortilla chips in the bottom of the baking dish.
- Spoon half of the meat mixture over the chips, then sprinkle with half of the shredded cheese.
- Repeat the layers with the remaining chips, meat mixture, and cheese.
- Cover the dish with foil and bake for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with your favorite taco toppings and enjoy!