Welcome to our delightful journey into the world of Chicken Divan, a classic dish that never fails to impress! We bring you a recipe that’s not just delicious but also easy to make, perfect for any occasion.
| Servings | Total |
| 4 | 45mins |
History of Chicken Divan
Chicken Divan has a fascinating history, originating in the United States in the early 20th century. It was first created at the Divan Parisienne Restaurant in New York City, hence the name “Divan.” This dish quickly gained popularity for its rich flavors and creamy texture.
Why Chicken Divan
Chicken Divan is loved for its perfect blend of tender chicken, creamy sauce, and flavorful broccoli. It’s a timeless dish that brings comfort and satisfaction with every bite, making it a favorite among families and food enthusiasts alike.
What is Chicken Divan Made of?
Our Chicken Divan recipe combines succulent chicken breasts, fresh broccoli florets, creamy sauce made with chicken broth, heavy cream, and a touch of Parmesan cheese for that extra indulgence.
What to Have with Chicken Divan
Pair your Chicken Divan with fluffy white rice or buttery mashed potatoes for a complete and fulfilling meal. Add a side of steamed vegetables or a crisp green salad for a burst of freshness.
Is Chicken Divan Healthy?
Chicken Divan can be part of a balanced diet when enjoyed in moderation. It’s rich in protein from the chicken and vitamins from the broccoli, offering a wholesome meal option for those looking for a comforting yet nutritious dish.
Kitchen Equipment
- Baking dish
- Mixing bowls
- Whisk
- Saucepan
- Cooking spoon
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Season the chicken breasts with salt and pepper, then heat olive oil in a pan over medium-high heat.
- Cook the chicken breasts until golden brown on both sides, then transfer them to the prepared baking dish.
- In the same pan, melt butter and whisk in flour to create a roux.
- Gradually pour in chicken broth and heavy cream, stirring constantly until the sauce thickens.
- Add grated Parmesan cheese to the sauce, stirring until smooth and creamy.
- Arrange broccoli florets around the chicken breasts in the baking dish.
- Pour the creamy sauce over the chicken and broccoli, ensuring everything is evenly coated.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Remove the foil and broil for an additional 2-3 minutes to brown the top.
- Serve your Chicken Divan hot with your choice of sides.
Tips
- For a healthier version, use low-fat cream or substitute part of the heavy cream with Greek yogurt.
- Add a sprinkle of paprika or chopped parsley on top for extra flavor and presentation.
- Customize your Chicken Divan by adding mushrooms, diced onions, or shredded cheese to the sauce.
Conclusion
Our Best Chicken Divan Recipe is a delightful combination of tender chicken, creamy sauce, and nutritious broccoli, making it a standout dish for any meal. Try it today and experience the comforting flavors that will surely become a family favorite.
MORE RECIPES
The Best Chicken Divan Recipe
Equipment
- Baking dish
- Mixing bowls
- Whisk
- Saucepan
- Cooking spoon
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Season the chicken breasts with salt and pepper, then heat olive oil in a pan over medium-high heat.
- Cook the chicken breasts until golden brown on both sides, then transfer them to the prepared baking dish.
- In the same pan, melt butter and whisk in flour to create a roux.
- Gradually pour in chicken broth and heavy cream, stirring constantly until the sauce thickens.
- Add grated Parmesan cheese to the sauce, stirring until smooth and creamy.
- Arrange broccoli florets around the chicken breasts in the baking dish.
- Pour the creamy sauce over the chicken and broccoli, ensuring everything is evenly coated.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Remove the foil and broil for an additional 2-3 minutes to brown the top.
- Serve your Chicken Divan hot with your choice of sides.
FAQs
Q: Can I use frozen broccoli for this recipe? A: Yes, you can use frozen broccoli if fresh is not available. Simply thaw and drain excess moisture before adding it to the dish.
Q: Can I make Chicken Divan ahead of time? A: Absolutely! Prepare the dish up to the baking step, then cover and refrigerate. When ready to serve, bake as directed, adding a few extra minutes if needed.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!