The Best Chicken Divan Recipe
Welcome to our delightful journey into the world of Chicken Divan, a classic dish that never fails to impress! We bring you a recipe that's not just delicious but also easy to make, perfect for any occasion.
Equipment
- Baking dish
- Mixing bowls
- Whisk
- Saucepan
- Cooking spoon
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Season the chicken breasts with salt and pepper, then heat olive oil in a pan over medium-high heat.
- Cook the chicken breasts until golden brown on both sides, then transfer them to the prepared baking dish.
- In the same pan, melt butter and whisk in flour to create a roux.
- Gradually pour in chicken broth and heavy cream, stirring constantly until the sauce thickens.
- Add grated Parmesan cheese to the sauce, stirring until smooth and creamy.
- Arrange broccoli florets around the chicken breasts in the baking dish.
- Pour the creamy sauce over the chicken and broccoli, ensuring everything is evenly coated.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Remove the foil and broil for an additional 2-3 minutes to brown the top.
- Serve your Chicken Divan hot with your choice of sides.