Welcome to my kitchen, where baking is not just a hobby, but a delightful adventure! Today, I’m excited to share with you a recipe that’s close to my heart – the Easy Eggless Butter Cake With Yogurt. This is not just any cake; it’s a celebration of simplicity, flavor, and the joy of baking without eggs. Whether you’re a seasoned baker or a beginner, this recipe is designed for everyone who craves a moist, buttery slice of heaven.
| Servings | Total |
| 12 | 50mins |
How Does Eggless Butter Cake With Yogurt Taste?
Picture this: a soft and spongy cake that melts in your mouth, leaving behind a rich, buttery flavor with a hint of tanginess from the yogurt. The texture is perfect – neither too dense nor too airy, striking a balance that makes every bite a delightful experience. It’s the kind of cake that pairs well with a cozy evening, a hot cup of tea, or a dollop of whipped cream.
What is Eggless Butter Cake With Yogurt Made Of?
The magic of this cake lies in its simplicity. No eggs? No problem! We achieve the perfect texture and taste by incorporating yogurt, which not only adds moisture but also complements the buttery goodness. The basic ingredients include pantry staples like flour, sugar, butter, and baking powder. It’s a straightforward recipe that delivers exceptional results.
What to Have with Eggless Butter Cake With Yogurt Recipe?
This versatile cake doesn’t need much to shine, but a dusting of powdered sugar or a simple vanilla glaze can elevate it to another level. Pair it with your favorite hot beverage – coffee, tea, or chai latte. For a special treat, add a scoop of vanilla ice cream or a side of fresh berries.
Are Eggless Butter Cake With Yogurt Healthy?
While we can’t claim it’s a healthy food, this eggless butter cake offers a guilt-free indulgence. The absence of eggs makes it suitable for those with dietary restrictions, and the yogurt contributes a dose of probiotics. Remember, moderation is key – savor the taste without overindulging.
Kitchen Equipment
Before we dive into the recipe, let’s gather the essential tools:
- Mixing bowls
- Whisk or electric mixer
- 9-Inch Round Cake Pan
- Parchment paper
- Cooling rack
Ingredients
Now, let’s assemble the ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup plain yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C) and prepare your cake pan.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the yogurt and mix until well combined.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry and wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack.
Tips
- Ensure all ingredients are at room temperature for a smoother batter.
- Experiment with flavored yogurt for a unique twist.
- Add a handful of nuts or chocolate chips for extra indulgence.
Conclusion
There you have it – a simple yet delectable Eggless Butter Cake With Yogurt that’s perfect for any occasion. I hope you enjoy baking and savoring this creation as much as I do. Don’t forget to share the love – share this recipe with your friends and family and subscribe to my blog for more delightful recipes!
MORE RECIPES
Delicious Eggless Butter Cake With Yogurt
Equipment
- Mixing bowls
- Whisk or electric mixer
- 9-Inch Round Cake Pan
- Parchment paper
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup plain yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pan.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the yogurt and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack.
FAQs
- Can I use Greek yogurt instead of plain yogurt? Absolutely! Greek yogurt adds a creamy texture and a slightly tangier taste.
- How should I store leftovers? Wrap the cake in plastic wrap or store it in an airtight container at room temperature for up to three days.
- Can I make this cake in advance? Yes, this cake tastes better the next day as the flavors meld together.
- Can I use margarine instead of butter? While butter contributes to the rich flavor, margarine can be a suitable substitute.
- Can I freeze the cake? Yes, slice the cake, wrap individual pieces, and freeze for up to one month.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!